Enhancement of Nutritional Value and Sensory Characteristics of Quinoa Fermented Milk via Fermentation with Specific Lactic Acid Bacteria. [PDF]
Zhao L, Liao J, Wang T, Zhao H.
europepmc +1 more source
Semaphorin 3E–Plexin D1 Axis Drives Lung Fibrosis through ErbB2‐Mediated Fibroblast Activation
TGF‐β1 stimulation in fibroblasts leads to increased Furin expression, Furin‐mediated cleavage of P87‐Sema3E to P61‐Sema3E, which affects fibroblast function through the autocrine pathway, and the P61‐Sema3E‐PlexinD1 axis promotes fibroblast activation, proliferation and migration by affecting ErbB2 phosphorylation, which in turn activates the ErbB2 ...
Zhesong Deng+12 more
wiley +1 more source
Association between cheese consumption but not other dairy products and lower obesity risk in adults. [PDF]
Morales G+8 more
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The upregulation of FTO in autoimmune dry eye suppresses the recognition of pri‐miR‐31 by DGCR8, thereby inhibiting the maturation of miR‐31‐5p and reducing its inhibitory effect on the target gene P2RX7. The activation of P2RX7 subsequently triggers the p38 MAPK signaling pathway and increases the level of M1‐related genes, thus exacerbating the ...
Lu Zhao+10 more
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Single-cell RNA sequencing characterization of Holstein cattle blood and milk immune cells during a chronic Staphylococcus aureus mastitis infection. [PDF]
Wiarda JE+6 more
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New research reveals that oxytocin signaling during the early postnatal period is critical for regulating brain development and social behavior. Selectively suppressing oxytocin neurons by chemogenetic method shows that early—but not late—disruption leads to autism‐like behaviors.
Zi‐Hui Wang+10 more
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Molecular allergen sensitization profile and casein threshold determination predicting the persistence of cow's milk protein allergy in Tunisia (North Africa). [PDF]
Ouerdani Y+11 more
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From Parts to Whole: A Systems Biology Approach to Decoding Milk Fever. [PDF]
Ametaj BN.
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Breast milk Na<sup>+</sup> and Na<sup>+</sup>/K<sup>+</sup> ratio predict delayed onset of lactogenesis in gestational hyperglycemia. [PDF]
Wang R+6 more
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Dynamic changes in physiochemical, structural, and flavor characteristics of ginger-juice milk curd. [PDF]
Pan H, Bao W, Chen Y, Liao H.
europepmc +1 more source