Results 61 to 70 of about 900,179 (175)
Microbiota of the rumen wall constitute an important niche of rumen microbial ecology and their composition has been elucidated in different ruminants during the last years.
Evelyne Mann+5 more
doaj +1 more source
Notes of a Peculiar Teat-Eruption in a Milch Cow, Coincident with an Outbreak of Typhoid Fever Amongst the Consumers of the Milk [PDF]
Aaron Anderson
openalex +1 more source
Annihilative fractals of coffee on milk formed by Rayleigh-Taylor instability [PDF]
We have discovered a new fractal pattern, coffee exhibits on a horizontal surface, with a fractal dimension $1.88 \pm 0.06$, when a heavy coffee droplet interacts with the surface of lighter milk. Parts of coffee pattern on the surface disappear due to Rayleigh-Taylor instability, and the annihilative behavior produces the fractal pattern.
arxiv
The addition of yeast to a milk diet [PDF]
P. B. Hawk, C. A. Smith, Olaf Bergeim
openalex +1 more source
Hydrogen gas (H2) reacts with strong oxidants, and the effectiveness of H2 inhalation or ingestion of H2 water has been demonstrated for many diseases. H2 produced by the intestinal microbiome from indigestible components is the major source of exogenous
Mitsuharu Matsumoto+8 more
doaj
The aim of this study was to analyze the mineral composition of milk, the amino acid composition of milk protein, and the productivity per 305 days of lactation in crossbred cows compared to pure-breed local Ukrainian analogues.
A. A. Borshch+6 more
doaj +1 more source
Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk [PDF]
R. Aschaffenburg, Joel A. Drewry
openalex +1 more source
MiCull2 -- simulating mastitis transmission through milking order [PDF]
Contagious mastitis pathogens can be transmitted through milking. However, previously published simulation models, such as MiCull, have not directly taken this into account. We have reimplemented the MiCull model to model transmission of contagious mastitis pathogens through milking in a milking parlor. This additional complexity requires a substantial
arxiv
Studies on the origin of milk fat. 2. The secretion of dietary long-chain fatty acids in milk fat by ruminants [PDF]
R. F. Glascock+2 more
openalex +1 more source
The Electric Current (Apart from the Heat Generated). A Bacteriologibal Agent in the Sterilization of Milk and Other Fluids [PDF]
James Beattie, Frederick C. Lewis
openalex +1 more source