Results 71 to 80 of about 900,179 (175)
Effect of milk fat content on the viscoelasticity of mozzarella-type cheese curds [PDF]
The effect of fat content in cheese curds on their rheological properties was examined using dynamic shear measurements. Surplus fat addition to milk samples caused two distinct types of changes in the temperature dependence of the viscoelastic moduli of resultant curds. The first was a significant reduction in the moduli over a wide temperature range,
arxiv
Effect of Diet on Milk Yield of the Ewe and Growth of her Lamb [PDF]
Wendy Thomson, A. M. Thomson
openalex +1 more source
Milk Diet, p-Aminobenzoic Acid, and Malaria (P. Berghei) [PDF]
Frank Hawking
openalex +1 more source
Indole in the gut is formed from dietary tryptophan by a bacterial tryptophan-indole lyase. Indole not only triggers biofilm formation and antibiotic resistance in gut microbes but also contributes to the progression of kidney dysfunction after ...
Cheng Chung Yong+12 more
doaj +1 more source
Place of the Methylene Blue and Resazurin Reduction Tests in a Milk Control Program
Chinnamma John
openalex +2 more sources
High efficiency quantification of $^{90}$Sr contamination in cow milk after a nuclear accident [PDF]
Monitoring $^{90}$Sr contamination in milk following a nuclear accident is critical due to its radiotoxicity and calcium-mimicking behaviour, leading to accumulation in bones and teeth. This study presents a high-efficiency protocol for quantifying$^{90}$Sr in cow milk by integrating freeze-drying, high-temperature calcination, ion exchange ...
arxiv
Probiotics have shown great promise in promoting human health. Despite the promising evidence, there is little information on the clinical efficacy of many of the available probiotics and their mechanisms of action are often unclear.
Chyn Boon Wong+2 more
doaj
Infant feeding decisions and maternal mental health are closely tied. Donor human milk (DHM) protects premature infant health and development and can reduce hospital stays.
Amy Brown+3 more
doaj +1 more source