Results 201 to 210 of about 523,525 (252)

The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

Comprehensive Reviews in Food Science and Food Safety, 2021
David Julian McClements, Lutz Grossmann
exaly  

Adulterated Milk.

The Indian medical gazette
  +6 more sources

Milk adulteration: Some Chemical Adulterants of Milk

Egyptian Journal of Chemistry and Environmental Health, 2015
openaire   +1 more source

Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approaches.

Food Chemistry, 2022
Zhongyuan Ji, Junyu Zhang, C. Deng, Zhisheng Hu, Qijing Du, Tongjun Guo, Jun Wang, Rongbo Fan, R. Han, Yongxin Yang   +9 more
semanticscholar   +1 more source

MILK ADULTERATION.

JAMA: The Journal of the American Medical Association, 1892
openaire   +1 more source

Rapid evaluation of milk acidity and identification of milk adulteration by Raman spectroscopy combined with chemometrics analysis

Vibrational Spectroscopy, 2022
Wei Huang, De‐Fang Fan, Wan Li, Yaoyong Meng, T. Liu   +4 more
semanticscholar   +1 more source

Milk adulteration prosecutions

Public Health, 1902
openaire   +2 more sources

Policy Statement: Breastfeeding and the Use of Human Milk

Pediatrics, 2022
Lawrence Noble
exaly  

Milk adulteration

Public Health, 1908
openaire   +1 more source

Adulteration of Milk

Scientific American, 1883
openaire   +1 more source