Results 41 to 50 of about 101,400 (303)
Use of Donkey Milk in Children with Cow’s Milk Protein Allergy
Foods, 2013 Human breast milk is the best nutritional support that insures the right development and influences the immune status of the newborn infant. However, when it is not possible to breast feed, it may be necessary to use commercial infant formulas that mimic,
Paolo Polidori, Silvia Vincenzetti
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Analysis of dietary characteristics and food allergy of preschool children in Shanghai
Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo provide data basis for nutrition evaluation and improving measures for preschool children with food allergy， the current situation of food allergy， the eating habits and dietary characteristics of preschool children in Shanghai were analyzed ...
WEI Lan +4 more
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Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands [PDF]
, 2007 The aim of the present study was to find out whether the incorporation of organic dairy and meat products in the maternal diet affects the contents of the conjugated linoleic acid isomers (CLA) and trans-vaccenic acid (TVA) in human breast milk.
Barthel, Christiane +10 more
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Педиатрическая фармакология, 2008 In the given systematic review, the authors evaluated the efficiency of the amino acid based mixtures among the patients, suffering from the cow's milk protein allergy. They have studied the electronic and bibliographic databases.
S.H. Murch, L.S. Namazova, T.E. Borovik
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Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial [PDF]
, 2004 Background: Patients with irritable bowel syndrome (IBS) often feel they have some form of dietary intolerance and frequently try exclusion diets. Tests attempting to predict food sensitivity in IBS have been disappointing but none has utilised IgG ...
Atkinson, W. +3 more
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Research Progress on Cow Milk Allergy and Techniques for Reducing Its Allergenicity [PDF]
Shipin KexueCow milk protein is a common food allergen, and cow milk allergy (CMA) has become a common public health problem around the world. Exploring the mechanism of allergy to cow milk protein and developing green and efficient techniques to reduce its ...
ZHANG Qiuhui, SHEN Jialong, BAI Yubin, YE Feiyan, WANG Xiaopeng
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The Influence of Dietary Factors on Child Food Allergies [PDF]
, 2017 Solid food introduction guidelines were recently amended to suggest that earlier introduction of peanuts is associated with a decreased prevalence of peanut allergies in high-risk children.
Shaw, Jessica A
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A pre-peanut history of food allergy [PDF]
, 2013 Since 1990, food allergy has become synonymous with anaphylactic reactions associated with shellfish, milk and, especially, peanut allergy. Rates of food allergy have mushroomed, contributing to changes in how food is produced, marketed and consumed ...
Smith, Matthew
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Advanced Science, EarlyView.TRPA1+αCGRP+ sensory neurons in the nodose ganglion detect external insults such as lipopolysaccharide (LPS) and interact directly with pulmonary neuroendocrine cells (PNECs), promoting their activation and proliferation. This neural‐epithelial interaction amplifies lung inflammation.
Jie Chen +16 more
wiley +1 more source
Isolation and Molecular Characterization of Local Goat Milk Casein for Nutraceutical Value [PDF]
, 2016 Goat milk possesses a variety of biochemical composition, technological properties and bacteriological quality depending on genetic factors. Casein is the main protein that derived from goat milk which consists of alpha, beta and kappa casein.
Mohd Akmal, Azhar, Norshafiqa, Salim
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