Results 11 to 20 of about 191,887 (294)
Parents' implicit perceptions of dairy milk and plant-based milk alternatives
Journal of Dairy Science, 2022 : Dairy product consumption is motivated by both familiarity and habit. Milk consumption decreases with age, but milk consumption during childhood and adolescence increases the chances of lifetime milk consumption.
A.N. Schiano +3 more
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Mineral profile of cow milk and plant-based milk alternatives
Journal of Dairy Science: Some consumers are replacing cow milk by plant-based milk alternatives (PBMA); however, the current knowledge regarding the mineral profile of PBMA is limited.
Irene Cristina Antunes +8 more
doaj +3 more sources
Carbohydrate composition of cow milk and plant-based milk alternatives
Journal of Dairy Science: The prevalence of lactose intolerance is one of the factors driving consumers toward plant-based milk alternatives (PBMA). This study aimed to analyze the carbohydrate profile of cows' milk (regular and lactose-free from both pasteurized and UHT milks;
I.C. Antunes +6 more
doaj +4 more sources
Milking the Alternatives: Understanding Coffee Consumers’ Preferences for Non-Dairy Milk
Behavioral SciencesConsumer interest in plant-based milk alternatives is growing, despite extra charges in coffeehouses. While much research exists on non-dairy alternatives, plant-based milks in coffee drinks remain understudied.
Nibal Halabi, Velina Hristova, Ivo Vlaev
doaj +3 more sources
Alternatives to cow’s milk products in infant nutrition: Goat’s milk-based formulas
Journal of Education, Health and Sport, 2017 There is increasing consumer awareness of the relationship between nutrition and health. Goat milk is a food of high nutrition value, with high biological value protein, and a good source of minerals and medium chain fatty acids.
Kamil Hozyasz
doaj +4 more sources
Perception, knowledge, and insights on the Brazilian consumers about nut beverages
International Journal of Food Properties, 2023 “Plant-based beverages,” “plant-based milk” and “milk alternatives” are terms commonly used to refer to drinks made from plants, such as legumes, cereals, pseudocereals, and nuts.
Victor Jonas da Rocha Esperança +3 more
doaj +1 more source
Cow's milk alternatives for children with cow's milk allergy and beyond. [PDF]
Paediatr Child Health, 2023 Abstract Cow’s milk allergy (CMA) is one of the most common food allergies in the first years of life, with worldwide prevalence estimated to range from 2% to 5%. While the majority of children with CMA will eventually develop tolerance to cow’s milk proteins (it is estimated that >75% of children with CMA develop tolerance to cow’
Williams BA +4 more
europepmc +3 more sources
MILK AND MILK BY PRODUCTS AND ALTERNATiVE ASSESSMENT METHODS
SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY Part 1, 2021 There are always byproducts and residues in the processing of raw material into final crops. These constitute parts of the original material that are not evaluated. In the dairy industry, various residues remain in the processing of the raw material milk into crops.
Lemiasheuski, V. O. +2 more
openaire +2 more sources
BMC Nutrition, 2021 Background Milk and milk products make important contributions to the diet of Canadians. The aim of this study was to examine trends in Milk & Alternatives consumption among Canadians (≥2 years) from 2004 to 2015.
Hassan Vatanparast +2 more
doaj +1 more source
Foods, 2021 Due to the increasing demand for milk alternatives, related to both health and ethical needs, plant-based yogurt-like products have been widely explored in recent years.
Marco Montemurro +3 more
doaj +1 more source