Results 21 to 30 of about 191,887 (294)
EDIS, 2020 The availability and consumption of plant-based milk alternatives have been on the rise. Sales of nondairy milk alternatives have more than doubled, whereas consumption of traditional cow's milk has dropped.
Jamie Zeldman +2 more
doaj +5 more sources
EDIS, 2020 Plant-based alternatives to cow's milk have become a rising trend. Factors that may steer consumers toward nondairy milk alternatives include adherence to a vegan diet, lactose intolerance, allergy to cow's milk, or simply preference.
Celia Andreo +2 more
doaj +5 more sources
Environmental Factors of Youth Milk and Milk Alternative Consumption
American Journal of Health Behavior, 2020 Objective: The objective of this research was to determine the school and community characteristics associated with milk and milk alternative (MMA) consumption by Canadian youth. Methods: We analyzed self-reported data from 50,058 Canadian students participating in the 2017-2018 wave of the COMPASS survey.
Alexandra E, Butler +5 more
openaire +2 more sources
Biosensor assay for determination of haptoglobin in bovine milk [PDF]
, 2006 Despite more than 30 years of research into mastitis diagnostics, there are few alternatives to the somatic cell count (SCC) in practical use for identification of cows with subclinical mastitis.
Björk, Lennart +3 more
core +1 more source
Potential renal acid load of non-dairy plant-based milk alternatives
International Journal of Food Properties, 2023 The market for plant-based milk alternatives has been growing continuously within the last years, and numerous new food items including almond, oat, and soy milk are nowadays commercially available.
Alexander Müller +3 more
doaj +1 more source
Foods, 2023 Dairy products and plant-based alternatives have a large range of structural features from atomic to macroscopic length scales. Scattering techniques with neutrons and X-rays provide a unique view into this fascinating world of interfaces and networks ...
Theresia Heiden-Hecht +5 more
doaj +1 more source
Foods, 2020 Plant-based drinks represent a heterogeneous class of beverages, made from several vegetal sources, with a market rapidly expanding around the world. These beverages are mainly drunk in the replacement of milk. Thus, aims of the present study were to: (i)
Donato Angelino +6 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2022 Reduction of greenhouse gas emissions is important to limit climate change. Because ruminant animals emit greenhouse gases, the worldwide plant-based alternative market is an emerging trend for eating less meat and dairy products.
Hirosuke Sugahara +4 more
doaj +1 more source
Evaluating the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production
Biology and Life Sciences Forum, 2023 In recent years, the different dietary needs of consumers due to their health problems, such as food allergies and lactose intolerance, or lifestyle changes, well-being trends, and increasing awareness about environmental concerns, causes an increment in
Tansu Taspinar +2 more
doaj +1 more source
Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]
, 2017 To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen +4 more
core +2 more sources