Results 101 to 110 of about 586,800 (361)
MAMAWEL is introduced as the first calibration‐free potentiometric sensor for at‐home mastitis diagnosis. By measuring the sodium‐to‐potassium ratio in breast milk, the device reliably differentiates between healthy and mastitis‐affected samples with less than 10% error.
Ali Soleimani +9 more
wiley +1 more source
Effect of homogenisation on milk fouling in a tubular heat exchanger : a thesis presented in partial fulfilment for the requirements for the degree of Master of Food Engineering, Massey University, Palmerston North, New Zealand [PDF]
Fouling of equipment surfaces in milk processing has been a costly problem for many years. In spite of an increasing body of knowledge of the fouling mechanism, the problem is not fully understood yet.
Martinez-Sanchez, Monica
core
Milk composition and feeding in the Italian dairy sheep [PDF]
Milk production represents a relevant quota of the energy consumption of the dairy ewe. Studies on relationships among level of production, milk composition and metabolic aspects are the first fundamental step in the development of a feeding system ...
Macciotta, Nicolò Pietro Paolo +2 more
core +2 more sources
Association Analysis between SPP1, POFUT1 and PRLR Gene Variation and Milk Yield, Composition and Coagulation Traits in Sarda Sheep [PDF]
Maria Luisa Dettori +3 more
openalex +1 more source
This review highlights recent advances in label‐free optical biosensors based on 2D materials and rationally designed mixed‐dimensional nanohybrids, emphasizing their synergistic effects and novel functionalities. It also discusses multifunctional sensing platforms and the integration of machine learning for intelligent data analysis.
Xinyi Li, Yonghao Fu, Yuehe Lin, Dan Du
wiley +1 more source
This research presents a novel implantable bio‐battery, GF‐OsG, tailored for diabetic bone repair. GF‐OsG generates microcurrents in high‐glucose conditions to enhance vascularization, shift macrophages to the M2 phenotype, and regulate immune responses.
Nanning Lv +10 more
wiley +1 more source
Milk Composition—manufacturing properties [PDF]
D D, Muir +3 more
openaire +2 more sources
CHEMICAL COMPOSITION AND SOMATIC CELL EVOLUTION DURING LACTATION IN ROMANIAN BLACK AND WHITE COWS
The aim of the paper was to study the evolution of the chemical composition and somatic cell count during lactation in Romanian Black and White cows and effect of calving season on the shape of the lactation curve.
L. T. CZISZTER +6 more
doaj
Influence of Milk Thistle Shot on Quality Parameters of the Sour-milk Beverage [PDF]
Modern complicated ecological conditions cause a general necessity in improving the food structure of the population due to improving the quality, biological value and taste characteristics of products.
Bilyk, O. (Oksana) +4 more
core +2 more sources
A mineral‐based supra‐nano amorphous ruthenium dioxide composite (a‐Ru0.5‐AM) was designed, achieving 97% broadband solar absorption. Under one sun, it reaches 87.91 ± 0.32 °C with a distinct thermal buffering effect that favors thermal confinement.
Yunchen Long +13 more
wiley +1 more source

