Results 51 to 60 of about 4,039,575 (430)
Daily milk yield correction factors: what are they? [PDF]
arXiv, 2022 Cows are typically milked two or more times on a test day, but not all these milkings are sampled and weighed. Statistical methods have been proposed to estimate daily yields in dairy cows, centering on various yield correction factors in two broad categories.
arxiv
Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and correlation to sensory analysis [PDF]
, 2011 Volatile compounds in skim milk and nonstandardised milk subjected to instant infusion pasteurisation at 80°C, 100°C and 120°C were compared with raw milk, high temperature short time pasteurised milk and milk pasteurised at 85°C/30 s.
Bredie, Wender L. P. +4 more
core +1 more source
Composition, of Whales' Milk [PDF]
Nature, 1953 IT has been possible to obtain eight samples of whales' milk for analysis through the very willing co-operation and help of Dr. E. Downing and Mr. J. A. B. Athey, of Chr. Salvesen and Co., Leith, and Dr. J. G. Sharp, of the Low Temperature Research Station, Cambridge.
openaire +3 more sources
An adaptive functional regression framework for spatially heterogeneous signals in spectroscopy [PDF]
arXiv, 2023 The attention towards food products characteristics, such as nutritional properties and traceability, has risen substantially in the recent years. Consequently, we are witnessing an increased demand for the development of modern tools to monitor, analyse and assess food quality and authenticity.
arxiv
From Microbes to Methane: AI-Based Predictive Modeling of Feed Additive Efficacy in Dairy Cows [PDF]
arXiv, 2023 In an era of increasing pressure to achieve sustainable agriculture, the optimization of livestock feed for enhancing yield and minimizing environmental impact is a paramount objective. This study presents a pioneering approach towards this goal, using rumen microbiome data to predict the efficacy of feed additives in dairy cattle.
arxiv
Effect of goat milk composition on cheesemaking traits and daily cheese production.
Journal of Dairy Science, 2019 Cheese yield is strongly influenced by the composition of milk, especially fat and protein contents, and by the efficiency of the recovery of each milk component in the curd.
M. Pazzola +4 more
semanticscholar +1 more source
Comparison of nutritional composition between plant-based drinks and cow’s milk
Frontiers in Nutrition, 2022 The high decline in liquid milk consumption in Western countries has been compensated by the increased consumption of processed dairy products and the rapidly increasing number of new plant-based beverages constantly introduced in the market, advertised ...
B. Walther +11 more
semanticscholar +1 more source
Impact of Maternal Diet on Human Milk Composition Among Lactating Women in Latvia
Medicina, 2019 Background and objectives: Many studies indicate that the maternal diet is an important factor affecting human milk composition. Human milk composition among lactating women in Latvia, as well as the maternal diet during lactation, has not been ...
Līva Aumeistere +5 more
semanticscholar +1 more source
Annu. Rev. Condens. Matter Phys. 9, 207 (2018), 2017 Colloids are abundant in nature, science and technology, with examples ranging from milk to quantum dots and the "colloidal atom" paradigm. Similarly, liquid crystal ordering is important in contexts ranging from biological membranes to laboratory models of cosmic strings and liquid crystal displays in consumer devices. Some of the most exciting recent
arxiv +1 more source
Estimation of economic losses due to milk fever and efficiency gains if prevented: evidence from Haryana, India [PDF]
, 2021 Calcium (Ca) requirement increases tenfold upon parturition in dairy cows & buffaloes and its deficiency leads to a condition called milk fever (MF). Estimation of losses is necessary to understand the depth of the problem and design preventive measures. How much is the economic loss due to MF? What will be the efficiency gain if MF is prevented at the
arxiv +1 more source