Results 51 to 60 of about 4,144,692 (405)

A study effect of age of dam and sex of birth on chemical and physical composition of milk in some farm animals

open access: yesKufa Journal for Veterinary Medical Sciences, 2011
    This study was carried out at AL-Qadisiya Governorate/ AL-Shinafia district during a period from July- September 2010  to evaluate the effect of age of dam and sex of birth on physico-chemical composition of milk in some farm animals(cows ,sheep and
N. K. Taher   +2 more
doaj   +1 more source

Effect of using different rations in nutrition of high-productive cows on milk quantity and quality [PDF]

open access: yesAgroznanje, 2014
This paper shows the results of production and chemical composition of cow's milk on a farm MILKO-HF, Prilep, R. Macedonia with capacity of 100 cows of Holstein-Frisian breed divided into two groups (control and experimental).
Cilev Goce   +3 more
doaj   +1 more source

Physicochemical Properties and Surface Composition of Infant Formula Powders Made from Different Milks [PDF]

open access: yesShipin Kexue, 2023
This study was conducted in order to explore the influence of different milks on the stability of infant formula milk powder. The physicochemical properties of infant formula milk powders made from goat milk and cow milk such as moisture content, water ...
LI Meng, YIN Qianlong, GAO Wenhao, WANG Xiaodi, TENG Xiangyu, LIU Ning
doaj   +1 more source

A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes [PDF]

open access: yes, 2009
Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Han, B.Z.   +5 more
core   +4 more sources

Relationship between haptoglobin and serum amyloid A in milk and milk quality [PDF]

open access: yes, 2008
The objective of this study was to evaluate relationships between the presence in milk of the major bovine acute phase proteins, haptoglobin (Hp) and serum amyloid A (SAA), and milk quality parameters.
Bach Larsen, Lotte   +4 more
core   +1 more source

Maternal diet and human milk composition: an updated systematic review

open access: yesFrontiers in Nutrition
Context Exclusive breastfeeding for 6 months after birth provides infants with the best start for life. A review by Bravi et al. summarized the importance of maternal diet as a determinant of human milk composition based on data up to 2015, but evidence ...
Inga Petersohn   +7 more
semanticscholar   +1 more source

Does human milk composition predict later risk of obesity? A systematic review

open access: yesBMC Nutrition, 2023
Background Possible mechanisms behind the association of breastfeeding with a lower risk of later obesity are unknown but one possibility is the unique composition of human milk.
Mayara Vieira Queiroz De Paula   +3 more
doaj   +1 more source

Mixing sweet cream buttermilk with whole milk to produce cream cheese [PDF]

open access: yes, 2015
peer-reviewedButtermilk is an important by-product of the manufacture of butter. Sweet-cream buttermilk (SCBM) is similar in composition to skim milk, except for its high phospholipid and milk fat globular membrane protein content.
Ahmadi, Dariush   +3 more
core   +1 more source

Impact of Maternal Diet on Human Milk Composition Among Lactating Women in Latvia

open access: yesMedicina, 2019
Background and objectives: Many studies indicate that the maternal diet is an important factor affecting human milk composition. Human milk composition among lactating women in Latvia, as well as the maternal diet during lactation, has not been ...
Līva Aumeistere   +5 more
semanticscholar   +1 more source

The composition of rabbit's milk [PDF]

open access: yesBritish Journal of Nutrition, 1964
As part of a project on hand-rearing baby rabbits, it was necessary to know the composition of rabbit’s milk so that a suitable milk-substitute diet could be prepared. The gross chemical composition of rabbit’s milk has been studied in some detail by Folin, Denis & Minot (1919), Bergman & Turner (1937) and Neumeister & Krause (1956), but little is ...
M E, COATES, M E, GREGORY, S Y, THOMPSON
openaire   +2 more sources

Home - About - Disclaimer - Privacy