Results 81 to 90 of about 4,144,692 (405)
AnimalsSimple Summary Nutritional interventions in ruminant livestock management is an essential step to achieving high quality meat and milk products for diversified and competitive global markets.
E. Ponnampalam +4 more
semanticscholar +1 more source
A synthetic benzoxazine dimer derivative targets c‐Myc to inhibit colorectal cancer progression
Molecular Oncology, EarlyView.Benzoxazine dimer derivatives bind to the bHLH‐LZ region of c‐Myc, disrupting c‐Myc/MAX complexes, which are evaluated from SAR analysis. This increases ubiquitination and reduces cellular c‐Myc. Impairing DNA repair mechanisms is shown through proteomic analysis.
Nicharat Sriratanasak +8 more
wiley +1 more source
Czech Journal of Animal ScienceThe fatty acid (FA) composition of milk fat can be positively influenced by the modification of dairy farming and the possible selection of raw material for processing.
Oto Hanuš +8 more
doaj +1 more source
Breast Milk Microbiota Is Shaped by Mode of Delivery and Intrapartum Antibiotic Exposure
Frontiers in Nutrition, 2019 The mode of delivery has been suggested to modulate the bacterial composition of breast milk but the impact of intrapartum antibiotic use on the milk microbiota is currently not known.
Henriina Hermansson +6 more
doaj +1 more source
Lipidome analysis of milk composition in humans, monkeys, bovids, and pigs
BMC Evolutionary Biology, 2020 Background Lipids contained in milk are an essential source of energy and structural materials for a growing neonate. Furthermore, lipids’ long-chain unsaturated fatty acid residues can directly participate in neonatal tissue formation.
Aleksandra Mitina +6 more
doaj +1 more source
Natural Product Research, 2019 It is well established that different factors affect milk composition in cows and that milk composition, in turn, affect both technological and nutritional qualities.
A. Tomassini +7 more
semanticscholar +1 more source
Comparison of nutritional composition between plant-based drinks and cow’s milk
Frontiers in Nutrition, 2022 The high decline in liquid milk consumption in Western countries has been compensated by the increased consumption of processed dairy products and the rapidly increasing number of new plant-based beverages constantly introduced in the market, advertised ...
B. Walther +11 more
semanticscholar +1 more source
Molecular Oncology, EarlyView.Adaptaquin selectively kills glioma stem cells while sparing differentiated brain cells. Transcriptomic and proteomic analyses show Adaptaquin disrupts iron and cholesterol homeostasis, with iron chelation amplifying cytotoxicity via cholesterol depletion, mitochondrial dysfunction, and elevated reactive oxygen species.
Adrien M. Vaquié +16 more
wiley +1 more source
The Impact of Maternal Age on Human Milk Composition
Biomedical Sciences and Clinical Medicine, 2022 Human milk provides both nutritional and non-nutritional benefits to infants and can meet an infant’s nutritional needs for the first six months of life.
Li Xuejing, Krongporn Ongprasert
doaj +1 more source
A New Direction for the Payment of Milk: Technological and Seasonality Considerations in Multiple Component Milk Pricing of Milk (Liquid and Manufacturing) for a Diversifying Dairy Industry [PDF]
, 2007 End of project reportThe main objectives of this study were to compare a Multiple Component Pricing system with the current milk pricing practice in Ireland and to estimate the marginal values of the three main milk components (fat, protein and lactose ...
Breen, J. +3 more
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