Results 11 to 20 of about 1,445,097 (343)
Irish Veterinary Journal, 2023 Background This study investigated the factors relating to pasture chemical and fatty acid (FA) composition that influence the milk fat percentage of spring calving, grazing dairy cows.
O. B. Neville +2 more
doaj +1 more source
Foods, 2021 The aim of this work was to evaluate the influence of cheese milk standardization on chemical composition, fat and protein recovery, yield and sensory properties of Croatian soft Protected Geographical Indication (PGI) Lički škripavac cheese ...
Samir Kalit +6 more
doaj +1 more source
Veterinary Sciences, 2022 This research paper aimed to explore the characteristics of Holstein cattle’s milk fat percentage lactation curve and its influencing factors. The Wood model was used for fitting the lactation curve of 398,449 DHI test-day milk fat percentage records of ...
Fuzhen Zhou +6 more
doaj +1 more source
Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula
Nutrients, 2020 Cow milk is the most common dairy milk and has been extensively researched for its functional, technological and nutritional properties for a wide range of products.
S. Gallier, Louise Tolenaars, C. Prosser
semanticscholar +1 more source
Transfer of Dietary Zinc and Fat to Milk—Evaluation of Milk Fat Quality, Milk Fat Precursors, and Mastitis Indicators [PDF]
Journal of Dairy Science, 2008 The present study demonstrated that the zinc concentration in bovine milk and blood plasma is significantly affected by the intake of saturated fat supplements. Sixteen Holstein cows were used in a 4 x 4 Latin square design with 4 periods of 12 d, and 4 dietary treatments were conducted.
Wiking, Lars +2 more
openaire +4 more sources
EFFECT OF BODY CONDITION SCORE ON MILK YIELD AND COMPOSITION OF BOKANI DAIRY COWS
The Iraqi Journal of Agricultural science, 2022 The study was conducted on the Erbil Dairy Herd of the Erbil city, to evaluate the effect of body condition score of Bokani dairy cow on milk composition.
Shireen. I. Izzadeen
doaj +1 more source
Emulsion encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with the addition of lecithin
Czech Journal of Food Sciences, 2013 The commercial probiotic strain Bifidobacterium animalis subsp. lactis Bb12 was encapsulated using emulsion encapsulation into milk protein matrix without and with the addition of 0.5% w/w lecithin into the oil.
Ivana LISOVÁ +4 more
doaj +1 more source
Interactions of Milk Fat and Milk Fat Fractions with Confectionery Fats
Journal of Dairy Science, 2001 The objectives of this study were to provide a better understanding of the effects of triacylglycerol (TAG) and non-TAG components (minor lipids) of milk fat on phase and crystallization behavior of binary mixtures of palm kernel oil (PKO) and the physical properties of corresponding compound coatings.
J.M. Schmelzer, Richard W. Hartel
openaire +3 more sources
MAIN QUALITY CRITERIA FOR MILK-AND-FAT EMULSION PRODUCTS [PDF]
Техника и технология пищевых производств, 2016 The article considers the aspects of fat base creation for milk-and-fat emulsion products taking into account the criteria of maximum approach of structural and rheological, physical and chemical factors and indices of nutritional value to the ...
Mamontov A.S. +3 more
doaj +1 more source
The anticarcinogenic potential of milk fat
Annals of Agricultural and Environmental Medicine, 2020 The anticarcinogenic potential of milk fat can be attributed to its antioxidant, anti-inflammatory, immunostimulatory properties as well as the presence of compounds with antimutagenic effects. In view of the high incidence of cancer the aim of this article was to review the literature concerning the biological activity of milk fat components ...
Grażyna Cichosz +2 more
openaire +3 more sources