Results 11 to 20 of about 611,678 (362)
Veterinary Sciences, 2022 This research paper aimed to explore the characteristics of Holstein cattle’s milk fat percentage lactation curve and its influencing factors. The Wood model was used for fitting the lactation curve of 398,449 DHI test-day milk fat percentage records of ...
Fuzhen Zhou +6 more
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Interactions of Milk Fat and Milk Fat Fractions with Confectionery Fats
Journal of Dairy Science, 2001 The objectives of this study were to provide a better understanding of the effects of triacylglycerol (TAG) and non-TAG components (minor lipids) of milk fat on phase and crystallization behavior of binary mixtures of palm kernel oil (PKO) and the physical properties of corresponding compound coatings.
J M, Schmelzer, R W, Hartel
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Transfer of Dietary Zinc and Fat to Milk—Evaluation of Milk Fat Quality, Milk Fat Precursors, and Mastitis Indicators [PDF]
Journal of Dairy Science, 2008 The present study demonstrated that the zinc concentration in bovine milk and blood plasma is significantly affected by the intake of saturated fat supplements. Sixteen Holstein cows were used in a 4 x 4 Latin square design with 4 periods of 12 d, and 4 dietary treatments were conducted.
Wiking, Lars +2 more
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Emulsion encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with the addition of lecithin
Czech Journal of Food Sciences, 2013 The commercial probiotic strain Bifidobacterium animalis subsp. lactis Bb12 was encapsulated using emulsion encapsulation into milk protein matrix without and with the addition of 0.5% w/w lecithin into the oil.
Ivana LISOVÁ +4 more
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Journal of Dairy Science, 2022 : We aimed to evaluate the effects of dietary supplementation with magnesium oxide and calcium-magnesium dolomite on milk fat synthesis and milk fatty acid profile or persistency in milk fat synthesis after their cessation in dairy cows under milk fat ...
A. Razzaghi +4 more
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Chlorinated organic contaminants in breast milk of New Zealand women. [PDF]
, 1994 Breast milk samples from 38 women in New Zealand were analyzed for organochlorine pesticides, polychlorinated biphenyls (PCBs), polychlorinated dibenzo-p-dioxins (PCDDs), and polychlorinated dibenzofurans (PCDFs) as part of a World Health Organization ...
BATES, Michael N. +4 more
core +3 more sources
Genetic parameters for milk somatic cell score and relationships with production traits in primiparous dairy sheep [PDF]
, 2007 A total of 13,066 first-lactation test-day records of 2,277 Valle del Belice ewes from 17 flocks were used to estimate genetic parameters for somatic cell scores (SCS) and milk production traits, using a repeatability test-day animal model.
Bovenhuis, H. +4 more
core +7 more sources
Relationship between biochemical analytes and milk fat/protein in Holstein cows
Austral Journal of Veterinary Sciences, 2019 The aim of this study was to assess the relationship between biochemical analytes and milk fat/protein in high-yield (DIM: 42 ± 10 d postpartum) and low-yield (DIM: 91 ± 11 d postpartum) Holstein cows.
Omar R. Prado +6 more
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Isolated Milk Fat Ingredients – Milk Fat Globule Membrane, Phospholipids and Sphingomyelin
, 2022 The manufacture of ingredients enriched in milk polar lipids, including glycerophospholipids (namely phospholipids) and sphingolipids is reviewed and discussed in this article. These molecules constitute a subclass of the polar lipid fraction which have been recently used as dairy ingredients due to their important nutritional and technical ...
Marciniak, Alice +3 more
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MAIN QUALITY CRITERIA FOR MILK-AND-FAT EMULSION PRODUCTS [PDF]
Техника и технология пищевых производств, 2016 The article considers the aspects of fat base creation for milk-and-fat emulsion products taking into account the criteria of maximum approach of structural and rheological, physical and chemical factors and indices of nutritional value to the ...
Mamontov A.S. +3 more
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