Results 21 to 30 of about 611,678 (362)
EFFECT OF BODY CONDITION SCORE ON MILK YIELD AND COMPOSITION OF BOKANI DAIRY COWS
The Iraqi Journal of Agricultural science, 2022 The study was conducted on the Erbil Dairy Herd of the Erbil city, to evaluate the effect of body condition score of Bokani dairy cow on milk composition.
Shireen. I. Izzadeen
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Potentials to differentiate milk composition by different feeding strategies [PDF]
, 2009 To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United ...
Butler, G. +5 more
core +1 more source
Measurement of Milk Fat in Low-Fat Chocolate Milk
Journal of Dairy Science, 1981 Abstract Deviations in measurement of milk fat allow that the Mojonnier procedure is the only reliable method for low fat chocolate milk. Other methods invariably give high results that could present legal complications. Calculations show the amount of additional milk fat needed in raw milk before addition of a cocoa mixture and sugar to hold the ...
R.L. Bradley, G.R. Myrdal, P. Alioto
openaire +1 more source
Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes' milk [PDF]
, 2006 The effect of feeding lupin seeds (Lupinus albus L.) as an alternative protein source in ewe diets was investigated. Two groups of 18 Sarda ewes were fed two different isonitrogenous diets: with lupin (L) seed, given after 12 h soaking, or soybean meal ...
DI FRANCIA, ANTONIO +6 more
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Impact of milk fat source and level on the productive performance of suckling goat kids [PDF]
Pesquisa Agropecuária BrasileiraThe objective of this work was to evaluate the food intake, nutrient digestibility, and weight gain of female suckling goat kids fed with goat and cow milk with different levels of fat. Thirty-two crossbred goats in the suckling phase were distributed in
Antônio Paulo de Oliveira Neto +2 more
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Comparative study of lactation curves and milk quality in Holstein versus Swedish Red and White-Holstein Cross Cows [PDF]
, 2018 The objective of this study reported in this research paper was to compare the lactation curves of the production of milk, fat, protein, percentages of fat and protein, and somatic cell score in purebred Holstein (H) cows and Swedish Red and White (SRW) -
Lembeye, Felipe +4 more
core +1 more source
Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows [PDF]
, 2007 The effects of fat source (0.7 kg of fatty acids from extruded soybeans or palmitic acid), of sodium bicarbonate (0.3 kg) plus straw (1 kg) and the interaction of these treatments on the content of conjugated linoleic acid (CLA) in the milk of dairy cows
Enjalbert, Francis +2 more
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Seasonal and Milking-to-Milking Variations in Cow Milk Fat, Protein and Somatic Cell Counts
Notulae Scientia Biologicae, 2011 The first objective of this study was to examine milking-to-milking variations in milk fat, protein and SCC (somatic cell count). The second objective of this study was to examine variations of milk components (fat, protein and SCC) over a period of six ...
Elena Raluca PAVEL, Constantin GAVAN
doaj +3 more sources
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2002 Heritabilities, repeatabilities and genetic and phenotypic correlations among milk yield, fat yield and fat percentage were estimated using an animal model and 20,140 records of 11,618 Holstein-Friesian cows enrolled in the Moroccan official milk ...
I. Boujenane
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Animal Nutrition, 2023 Short-chain fatty acids are important nutrients that regulate milk fat synthesis. They regulate milk synthesis via the sterol regulatory element binding protein 1 (SREBP1) pathway; however, the details are still unknown.
Chaochao Luo +3 more
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