Results 1 to 10 of about 53,023 (283)

Food Allergy to Sheep’s Milk Proteins with Cow’s Milk Tolerance in an Adult Patient

Acta Médica Portuguesa, 2023
N/a.
Inês Machado Cunha, Ana Raquel Pinto, Borja Bartolomé, Helena Falcão   +3 more
doaj   +1 more source

Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update - III - Cow's milk allergens and mechanisms triggering immune activation

World Allergy Organization Journal, 2022
Background: The immunopathogenesis of cow's milk protein allergy (CMPA) is based on different mechanisms related to immune recognition of protein epitopes, which are affected by industrial processing. Purpose: The purpose of this WAO DRACMA paper is to: (
Sebastian A. Jensen, MD, Alessandro Fiocchi, MD, Ton Baars, PhD, Galateja Jordakieva, PhD, Anna Nowak-Wegrzyn, MD, PhD, Isabella Pali-Schöll, MD, PhD, Stefano Passanisi, MD, Christina L. Pranger, MSc, Franziska Roth-Walter, PhD, Kristiina Takkinen, PhD, Amal H. Assa'ad, MD, Carina Venter, PhD, RD, Erika Jensen-Jarolim, MD   +12 more
doaj   +1 more source

Clinical Case of Heiner Syndrome

Zdorovʹe Rebenka, 2014
A clinical observation of a child with rare nosological entity — Heiner syndrome is described. Syndrome is characterized by a primary lesion of the lungs, the leading factor in the pathogenesis is a hypersensitivity to cow’s milk proteins.
V.A. Klimenko, A.M. Ashcheulov, N.T. Sindieieva   +2 more
doaj   +3 more sources

Efficacy of milk as a desensitizing agent for the treatment of sensitivity following scaling and root planing

Contemporary Clinical Dentistry, 2017
Background: Dentine hypersensitivity (DH) is the most common problem encountered by most of the dentists in their day-to-day clinical practice. It is characterized by a sharp pain or discomfort arising as a response to thermal, chemical, or osmotic ...
Jyosthna G Madhurkar, Pragathi R Bhat, Anirudh B Acharya, Srinath L Thakur, Vijay A Trasad   +4 more
doaj   +1 more source

Debates in allergy medicine: food intolerance does not exist

World Allergy Organization Journal, 2015
Background The term “intolerance” is not mentioned in the World Allergy Organization (WAO) document on allergy nomenclature. “Intolerance” has been used to describe some non-immunological diseases.
Sten Dreborg
doaj   +1 more source

Food allergy in children [PDF]

Srpski Arhiv za Celokupno Lekarstvo, 2016
Food allergy represents a highly up-to-date and continually increasing problem of modern man. Although being present in all ages, it most often occures in children aged up to three years.
Radlović Nedeljko, Leković Zoran, Radlović Vladimir, Simić Dušica, Ristić Dragana, Vuletić Biljana   +5 more
doaj   +1 more source

Complementary feeding and nutritional status of infants on cow’s milk proteins elimination diet

Revista Paulista de Pediatria, 2022
Objective: To evaluate the diet and nutritional status of infants on an elimination diet of cow’s milk proteins. Methods: Observational and cross-sectional study that compared: Infants on a cow’s milk protein elimination diet (n=60) assisted at a ...
Érika Ozela Augusto, Vânia Guimarães Bonucci, Rafaela Valente Cardoso, Mauro Batista de Morais   +3 more
doaj   +2 more sources

Hematochezia in a Child With Heiner Syndrome

Frontiers in Pediatrics, 2020
Heiner syndrome (HS) is a food hypersensitivity disease that is mostly caused by cow's milk. The main features may include chronic or recurrent respiratory syndromes, pulmonary infiltrates on radiography, and even pulmonary hemosiderosis.
Xiang-Yu Liu, Xiang-Yu Liu, Xi-Ru Huang, Jie-Wei Zhang, Yong-Mei Xiao, Ting Zhang   +5 more
doaj   +1 more source

IgE-mediated food allergies in Swiss infants and children

Swiss Medical Weekly, 2011
OBJECTIVE: To determine the most frequent food allergens causing immediate hypersensitivity reactions in Swiss children of different age groups and to investigate the clinical manifestation of IgE-mediated food allergies in young patients.
G Ferrari, PA Eng
doaj   +1 more source

Suckling by Schistosoma mansoni-infected mothers restored IgG2a and TGF-β production, but not IL-6 and delayed-type hypersensitivity in IL-12/IL-23-deficient mice

Revista da Sociedade Brasileira de Medicina Tropical, 2021
INTRODUCTION Suckling by schistosomotic mice improves anti-ovalbumin (OA) antibody production, while delayed-type hypersensitivity (DTH) remains unaffected.
Fabiana Leticia da Silva, Maria da Conceição Silva, Gabriela Calixto Ribeiro de Holanda, Eridan de Medeiros Coutinho, Silvia Maria Lucena Montenegro, Clarice Neuenschwander Lins de Morais, Valdênia Maria Oliveira de Souza   +6 more
doaj   +1 more source