Results 1 to 10 of about 215 (116)
Effect of milk as a mouthwash on dentin hypersensitivity after non-surgical periodontal treatment [PDF]
Journal of Advanced Periodontology and Implant Dentistry, 2022 Background. Limited evidence is available on the effect of milk as a mouthwash on treating dentin hypersensitivity. The present study aimed to compare the effect of milk as a mouthwash with one anti-hypersensitivity mouthwash in decreasing dentin ...
Ashkan Salari +3 more
doaj +1 more source
Frontiers in Pediatrics, 2022 Aim: To determine the prevalence and to estimate factors associated with food hypersensitivity in young children of the Lviv region in Ukraine.Methods: A prospective cross-sectional survey study was conducted between 2016 and 2017 in the Lviv region of ...
Oksana Matsyura +10 more
doaj +1 more source
Milk as Desensitizing Agent for Treatment of Dentine Hypersensitivity Following Periodontal Treatment Procedures [PDF]
Journal of Clinical and Diagnostic Research, 2015 Background: Dentinal hypersensitivity is a commonly observed problem after periodontal treatment procedures in periodontal patients. This further complicates preventive oral hygiene procedures by patients which jeopardize periodontal treatment, or ...
Mohammad Sabir, Mohammad Nazish Alam
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Milk hypersensitivity in young adults [PDF]
European Journal of Clinical Nutrition, 1999 To estimate the prevalence of milk hypersensitivity in Finnish adults.Cross-sectional study.Two hundred men and 206 women aged 27 y randomly recruited from the population register in southwestern Finland.The subjects were interviewed about their dairy product consumption, abdominal discomfort after dairy product intake and lactose intolerance.
L, Pelto +5 more
openaire +2 more sources
Frontiers in Nutrition, 2023 BackgroundCow’s milk protein allergy (CMPA) occurs commonly in infants. While the long-term efficacy of amino acid formulas for managing CMPA is well-established, there is limited data on the short-term symptom improvement of using amino acid formula ...
Michael J. Wilsey +9 more
doaj +1 more source
Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study. [PDF]
PLoS ONE, 2015 Knowledge about the prevalence of allergies to foods in childhood and adolescence is incomplete. The purpose of this study was to investigate the prevalence of allergies to milk, egg, cod, and wheat using reported data, clinical examinations, and double ...
Anna Winberg +5 more
doaj +1 more source
THE ROI IE OF GOAT’S AND BUFFALO’S MILK ALLERGENS AS CAUSACROSS — REACTIVITY WITH COW’S MILK ALLERGENSTIVE AGENTS OF TYPE I HYPERSENSITIVITY AND THEIR [PDF]
Basrah Journal of Veterinary Research, 2006 An allergic extracts from cow's, goat's and buffalo's milk were prepared with extraction, followed by purification and fractionation by gel filtration, one major peak was obtained from cow, goat and buffalo milk with molecular weight of23KD, 26 KD, ISKD ...
Faaz, Abdulla, F.A, H.A, R.A, Al- Fyadh
doaj +1 more source
Food Allergy to Sheep’s Milk Proteins with Cow’s Milk Tolerance in an Adult Patient
Acta Médica Portuguesa, 2023 N/a.
Inês Machado Cunha +3 more
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Clinical Case of Heiner Syndrome
Zdorovʹe Rebenka, 2014 A clinical observation of a child with rare nosological entity — Heiner syndrome is described. Syndrome is characterized by a primary lesion of the lungs, the leading factor in the pathogenesis is a hypersensitivity to cow’s milk proteins.
V.A. Klimenko +2 more
doaj +3 more sources
Contemporary Clinical Dentistry, 2017 Background: Dentine hypersensitivity (DH) is the most common problem encountered by most of the dentists in their day-to-day clinical practice. It is characterized by a sharp pain or discomfort arising as a response to thermal, chemical, or osmotic ...
Jyosthna G Madhurkar +4 more
doaj +1 more source