Characterization of a subgroup of non-type 2 asthma with cow’s milk hypersensitivity in young subjects [PDF]
Background Asthma with atopy is often characterized by type 2 inflammation but less progress has been made in defining non-type 2 asthma. We have previously identified a subgroup of young non-atopic asthmatics with perceived food hypersensitivity and ...
N. Tsolakis +5 more
doaj +4 more sources
Heiner Syndrome and Milk Hypersensitivity: An Updated Overview on the Current Evidence. [PDF]
Infants affected by Heiner syndrome (HS) display chronic upper or lower respiratory tract infections, including otitis media or pneumonia. Clinically, gastrointestinal signs and symptoms, anemia, recurrent fever and failure to thrive can be also present. Chest X-rays can show patchy infiltrates miming pneumonia.
Arasi S +11 more
europepmc +8 more sources
Effect of milk as a mouthwash on dentin hypersensitivity after non-surgical periodontal treatment [PDF]
Background. Limited evidence is available on the effect of milk as a mouthwash on treating dentin hypersensitivity. The present study aimed to compare the effect of milk as a mouthwash with one anti-hypersensitivity mouthwash in decreasing dentin ...
Ashkan Salari +3 more
doaj +2 more sources
THE ROI IE OF GOAT’S AND BUFFALO’S MILK ALLERGENS AS CAUSACROSS — REACTIVITY WITH COW’S MILK ALLERGENSTIVE AGENTS OF TYPE I HYPERSENSITIVITY AND THEIR [PDF]
An allergic extracts from cow's, goat's and buffalo's milk were prepared with extraction, followed by purification and fractionation by gel filtration, one major peak was obtained from cow, goat and buffalo milk with molecular weight of23KD, 26 KD, ISKD ...
Faaz, Abdulla, F.A, H.A, R.A, Al- Fyadh
doaj +2 more sources
Milk as Desensitizing Agent for Treatment of Dentine Hypersensitivity Following Periodontal Treatment Procedures [PDF]
Background: Dentinal hypersensitivity is a commonly observed problem after periodontal treatment procedures in periodontal patients. This further complicates preventive oral hygiene procedures by patients which jeopardize periodontal treatment, or ...
Mohammad Sabir, Mohammad Nazish Alam
doaj +2 more sources
The hyperimmunoglobulin E syndrome is a rare complex primary immunodeficiency characterized by high serum IgE levels, eczema, and recurrent infections.
Sonja Prcic +5 more
doaj +2 more sources
Aim: To determine the prevalence and to estimate factors associated with food hypersensitivity in young children of the Lviv region in Ukraine.Methods: A prospective cross-sectional survey study was conducted between 2016 and 2017 in the Lviv region of ...
Oksana Matsyura +10 more
doaj +1 more source
BackgroundCow’s milk protein allergy (CMPA) occurs commonly in infants. While the long-term efficacy of amino acid formulas for managing CMPA is well-established, there is limited data on the short-term symptom improvement of using amino acid formula ...
Michael J. Wilsey +9 more
doaj +1 more source
Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study. [PDF]
Knowledge about the prevalence of allergies to foods in childhood and adolescence is incomplete. The purpose of this study was to investigate the prevalence of allergies to milk, egg, cod, and wheat using reported data, clinical examinations, and double ...
Anna Winberg +5 more
doaj +1 more source
Food Allergy to Sheep’s Milk Proteins with Cow’s Milk Tolerance in an Adult Patient
N/a.
Inês Machado Cunha +3 more
doaj +1 more source

