Results 71 to 80 of about 54,791 (287)

Recent advances in understanding and preventing peanut and tree nut hypersensitivity. [PDF]

, 2018
Peanut allergy, the most persistent and deadly of the food allergies, has become more prevalent worldwide in recent decades. Numerous explanations have been offered for the rise in peanut allergy, which has been more pronounced in Western, industrialized
Eichenfield, Lawrence, Han, Allison, Kusari, Ayan   +2 more
core  

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

Food Frontiers, EarlyView.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani, Hamid Rashidi Nodeh, Zahra Esfandiari, Giovanna Ferrentino   +3 more
wiley   +1 more source

Donkey milk production: state of the art

Italian Journal of Animal Science, 2010
Milk is one of the most common causes of food allergies among children under one year of age. No specific therapy exists for this allergy, and thus the only feasible response is to avoid assumption of milk and derived products.
Silvia Vincenzetti, Pierluigi Mariani, Daniela Beghelli, Paolo Polidori   +3 more
doaj   +1 more source

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, EarlyView.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

Potential Hazards Associated with Raw Donkey Milk Consumption: A Review

International Journal of Food Science, 2019
Donkey milk can be used as a substitute for infants and children who suffer from cow milk proteins intolerance and multiple food hypersensitivity. Up to date, this is one of the main reasons why donkey milk has become a substantial area for reasearch ...
F. Conte, A. Panebianco
doaj   +1 more source

What's new in the diagnosis and management of food allergy in children? [PDF]

, 2013
This article reviews the recent advances in the diagnosis and management of IgE mediated food allergy in children. It will encompass the emerging technology of component testing; moves to standardization of the allergy food challenge; permissive diets ...
Campbell, DE, Turner, PJ
core   +1 more source

Patient Safety Alert: Methylprednisolone and Patients With Hypersensitivity to Cow’s Milk Components [PDF]

, 2023
Catherine M. Reynolds, Myungsun Ro
openalex   +1 more source

Feeding difficulties in children with esophageal atresia: A parent‐reported multicenter study

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective Feeding difficulties (FDs) are common among children with esophageal atresia (EA) and tracheoesophageal fistula (TEF), but knowledge about their prevalence and risk factors is limited. This multicenter study aimed to assess the prevalence, subtypes, and associated factors of FD in children with EA/TEF. Methods Parents of children who
Tut Galai, Shlomi Cohen, Batia Weiss, Ron Shaoul, Ari Silbermintz, Kim Shemer, Dana L. Gal, Hadar Moran‐Lev   +7 more
wiley   +1 more source

Three-year prognoses after low-dose oral food challenge for cow's milk

Allergology International
Background: Low-dose (LD) oral food challenge (OFC) with heated cow's milk (CM; 3 mL) effectively prevents CM elimination in children with CM allergy (CMA). We investigated the long-term prognoses after an LD-OFC for CMA. Methods: Children with immediate
Mai Tokunaga, Ken-ichi Nagakura, Kyohei Takahashi, Sakura Sato, Motohiro Ebisawa, Noriyuki Yanagida   +5 more
doaj   +1 more source

Recovery from symptoms using an extensively hydrolyzed formula with synbiotic in infants with presumed cow's milk allergy. [PDF]

J Pediatr Gastroenterol Nutr
Abstract Objective Extensively hydrolyzed formulas (eHF) are the first‐line approach for cow's milk protein allergy (CMPA). This study evaluated the effects of eHF with synbiotic eHF (SeHF) on the general condition and symptoms of presumed CMPA infants during the initial 4‐week exclusion diet period.
Lemoine A, Villard-Truc F, Ait Mohamed Amar I, Payot F.   +3 more
europepmc   +2 more sources