Results 91 to 100 of about 1,486,556 (339)
Fouling and pressure drop analysis of milk powder deposition on the front of parallel fins
One method to reduce the energy consumption of industrial milk spray dryers is to recover waste heat from the exhaust dryer air. A significant challenge associated with this opportunity is the air contains a small amount of powder that may deposit on the
Walmsley, Michael R.W. +3 more
core +1 more source
FAK signaling drives chemoresistance and tumor evolution in pancreatic ductal adenocarcinoma. The FAK inhibitor IN10018 restores gemcitabine sensitivity by inducing SLC7A11‐mediated ferroptosis through the PI3K‐Akt pathway and remodeling the tumor microenvironment, reducing mesenchymal components while enhancing CD8+ T‐cell infiltration in preclinical ...
Yingjin Wang +11 more
wiley +1 more source
Palmitoylation by ZDHHC18 blocks ORF3a K27‐linked ubiquitination mediated by TRIM16, thereby preventing its proteasomal degradation and strengthening viral pathogenesis. Targeting palmitoylation through a pharmacological inhibitor (2‐BP), a competitive inhibitory peptide (OPIP), or adenovirus‐mediated knockdown of ZDHHC18 expression presents a ...
Sidi Yang +17 more
wiley +1 more source
This study integrates two complementary traditional Chinese medicine components as precursors to synthesize bioactive AM‐AS@CDs. Compared with single‐component CDs, these dual‐component CDs exhibit enhanced antioxidant capacity and superior renoprotective effects.
Bixiao Liu +10 more
wiley +1 more source
Experimental and Numerical Investigations of Skim Milk Powder Stickiness and Deposition Mechanisms
The particle gun method and Computational Fluid Dynamics (CFD) modelling was used to study stickiness and deposition mechanisms of skim milk powder in an impingement jet hitting a stainless steel plate.
Songxin Zhao, Zhao, SongXin
core
Characteristics of Japanese Handmade Noodles Containing Milk or Skim Milk Powder [PDF]
Effects of addition of milk or skim milk powder (SM powder) to Japanese handmade noodles on characteristics of the noodles were investigated. The results were as follows. 1. Excepting the dough containing 4.3% SM powder, firmness and cohesiveness of the
Ikawa, Yoshiko
core +1 more source
Lactational lactoferrin deficiency exerts lasting effects on epididymal adipose tissue development from lactation into adulthood: it impairs adipocyte hyperplasia and induces pathological hypertrophy, resulting in lower body weight yet exacerbated metabolic dysfunction under a high‐fat diet in adulthood.
Qin An +11 more
wiley +1 more source
Image Processing Applications on Milk Powder Measurement
The traditional approaches to quality measurement for milk powder are individually tailored tests which are expensive, laborious, time consuming and somewhat off-line tests. Therefore, a new Advanced Process Control (APC) concept called Real-Time Quality
Ding, Haohan
core
A bandgap‐engineered PtxTey:Ag2Te quantum dot platform enables tunable NIR‐IIb emission for deep‐tissue imaging and mild photothermal therapy. Conjugation with αPD‐L1 confers dual tumor targeting and real‐time monitoring of PD‐L1 dynamics. Mild photothermal modulation induces immune reprogramming, enhancing checkpoint blockade efficacy and achieving ...
Jing Liu +9 more
wiley +1 more source
PENGARUH SUHU RUANG PENYIMPANAN TERHADAP KUALITAS SUSU BUBUK
Milk powder is a perishable product that undergoes changes in quality rapidly over time. This paper studied the effect of temperature on quality of milk powder during storage.
Nelis Immaningsih
doaj +1 more source

