Results 71 to 80 of about 1,486,556 (339)
Advanced Science, EarlyView.Nanocellulose, derived from microcrystalline cellulose (MCC) through sulfuric acid hydrolysis or mechanical grinding to produce CNC or CNF, was tested in a rat ICP model. Particularly, CNF improved gut microbiota composition, reduced secondary bile acid metabolism, and restored bile acid homeostasis through modulation of the gut–liver axis.
Muhua Yu +18 more
wiley +1 more source
Mobility of lactose in Milk powders [PDF]
Food Research InternationalLactose is the major component of milk powders and is normally found to be in a glassy/amorphous state. During storage, lactose is known to participate in physicochemical processes, including crystallization on the surface and reaction with proteins such as $β$-lactoglobulin. Lactose needs to be mobile to participate in such processes.
Afrough, Armin; id_orcid 0000-0001-9923-2378 +6 more
openaire +3 more sources
The Significance of Powder Breakdown During Conveying Within Industrial Milk Powder Plants
, 2016 Instant whole milk powder (IWMP) is designed to rapidly dissolve in water, which depends on the particle size distribution (PSD). The fragile milk powder exiting the dryer has to be conveyed for packing, which can break down the particles, worsening the ...
Sang, C +12 more
core +1 more source
, 2021 © 2020 Society of Dairy TechnologyThe aim of this study was to investigate the optimal concentration of milk, whey and buttermilk powder by using mixture design for the formulation of compound milk chocolate.
Alakas, Elif +13 more
core +1 more source
Sex‐Specific Regulation of Glycemic Homeostasis by Theabrownin from Pu‐erh Tea
Advanced Science, EarlyView.Pu‐erh tea's key component, theabrownin (TB), lowers blood glucose in a sex‐specific manner. In females, estrogen boosts intestinal MUC2 production, which dramatically enhances TB's ability to inhibit the carbohydrate‐digesting enzyme α‐glucosidase.
Yang Li +22 more
wiley +1 more source
Detection of Dispersibility and Bulk Density of Instant Whole Milk Powder Based on Residual Network [PDF]
Shipin KexueTo address the problems of the traditional international standard methods for milk powder quality detection such as subjectivity and lag, this study proposed a rapid method for the detection of the dispersibility and bulk density of milk powder based on ...
DING Haohan, SHEN Song, XIE Zhenqi, CUI Xiaohui, WANG Zhenyu
doaj +1 more source
Advanced Science, EarlyView.Lactate in cervical cancer induces HNRNPU K181 lactylation, opposed by NAA50‐mediated acetylation and suppressed by Pazopanib. This lactylation enhances HNRNPU binding to PHGDH pre‐mRNA exon 1, maintaining exon 1‐containing transcripts and mRNA stability, thereby activating serine metabolism.
Chang Zhang +6 more
wiley +1 more source
Техника и технология пищевых производствPeanut butter is a popular, versatile food spread globally known for its nutritional value and unique flavor. As consumer preferences evolve, there is an increasing demand for fortified products.
Momin Khan +6 more
doaj +1 more source
Advanced Science, EarlyView.This study developed a double‐network hydrogel with piezoelectric properties, exhibiting excellent antibacterial activity and promoting fibroblast migration, angiogenesis, and lymphangiogenesis through piezoelectric stimulation, thereby accelerating the healing of infected chronic wounds.
Xiang Li +7 more
wiley +1 more source