Results 51 to 60 of about 1,486,556 (339)

Preparation of Low-Lactose Milk Powder by Coupling Membrane Technology

ACS Omega, 2020
Due to lactose intolerance, there is a growing need for lactose-free or low-lactose dairy products. Herein, a combination of three membrane technologies (UF, electrodialysis (ED), and nanofiltration (NF)) was used as a novel green technology to replace ...
Hongjie Zhang, Yanyao Tao, Yubin He, Jiefeng Pan, Kai Yang, Jiangnan Shen, Cong-jie Gao   +6 more
semanticscholar   +1 more source

Minimising energy use in milk powder production using process integration techniques

, 2012
Spray drying of milk powder is an energy intensive process and there remains a significant opportunity to reduce energy consumption by applying process integration principles.
Walmsley, Michael R.W., Fodor, Zsófia, Walmsley, Timothy Gordon, Atkins, Martin John, Neale, James R.   +4 more
core   +1 more source

A Compact Spin‐Coated Graphene UWB Antenna for Breast Tumor Detection

Advanced Engineering Materials, EarlyView.
A compact, spin‐coated graphene ultra‐wideband patch antenna designed for breast tumor detection, capable of distinguishing between malignant and benign tumors. This innovative antenna can serve as an effective initial screening tool, particularly in resource‐limited settings such as rural areas, where access to advanced medical equipment like MRI and ...
Raja Rashidul Hasan, Shuvra Saha, Sumit Hassan Eshan, Rinku Basak, Md. Nahian Al Subri Ivan, Ahmed Murtuza Saleque, Raja Tariqul Hasan Tusher, Sadia Zabin, Md. Abdur Rahman, Yuen Hong Tsang   +9 more
wiley   +1 more source

Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches

Food Chemistry: X
Aroma is a key factor in milk powder quality evaluation and consumer choice. However, research has mostly focused on processing effects, with little on flavor differences among milk powders.
Yaxi Zhou, Diandian Wang, Jian Zhao, Yu Guo, Wenjie Yan   +4 more
doaj   +1 more source

Effect of whole milk concentrate carbonation on functional, physicochemical and structural properties of the resultant spray dried powder during storage

, 2016
International audienceThe effect of carbonation (1000 and 2000 ppm) on whole milk concentrate and the resultant spray dried whole milk powder (WMP) was investigated in this research.
Prakash, Sangeeta, Bansal, Nidhi, Gaiani, Claire, Bhandari, Bhesh, Kosasih, Leni   +4 more
core   +1 more source

Microenvironmental Reprogramming by 3D Anisotropic Cardiac Extracellular Matrix Induces Nuclear Remodeling and Epigenetic Maturation of Chemically Induced Cardiomyocytes

Advanced Functional Materials, EarlyView.
A 3D anisotropic hydrogel derived from heart extracellular matrix guides cytoskeletal alignment and nuclear remodeling in reprogrammed cardiomyocyte‐like cells. This study reveals how matrix alignment modulates nuclear envelope dynamics and chromatin state, triggering transcriptional and functional maturation.
Seung Ju Seo, Mi Jeong Lee, Hyun Wook Kang, Seonhee Byeon, Soo‐Kyoung Choi, Nakwon Choi, Seung‐Woo Cho, Yoonhee Jin   +7 more
wiley   +1 more source

Unraveling MXene Oxidation Mechanisms Under Realistic Gas Environments by In Situ Gas‐Cell TEM

Advanced Functional Materials, EarlyView.
Real‐time visualization of MXene degradation reveals a fundamental oxidation mechanism under oxygen and moisture environments. Using in situ gas‐cell electron microscopy, this study demonstrates that oxygen degradation drives a thermodynamically controlled high‐temperature transformation into mixed rutile/anatase phases.
Yongfa Cheng, Kunmo Koo, Zizhen Cai, Paty Meza, Yu Wen, Byungseok Seo, Yukun Liu, Xiaobing Hu, Vinayak P. Dravid   +8 more
wiley   +1 more source

Tracking the Dairy Microbiota from Farm Bulk Tank to Skimmed Milk Powder

mSystems, 2020
Microorganisms can enter and persist in dairy at several stages of the processing chain. Detection of microorganisms within dairy food processing is currently a time-consuming and often inaccurate process.
Aoife J. McHugh, C. Feehily, M. Fenelon, D. Gleeson, C. Hill, P. Cotter   +5 more
semanticscholar   +1 more source

Physical and functional properties of whole milk powders prepared from concentrate partially acidified with CO2 at two temperatures

, 2016
Effects of carbonation of whole milk concentrate on spray dried powder properties were investigated. Concentrate acidification by CO addition (2000 ppm) was found to strongly modify the functional properties (solubility, dispersibility) and structural ...
Prakash, Sangeeta, Bansal, Nidhi, Gaiani, Claire, Bhandari, Bhesh, Kosasih, Leni   +4 more
core   +1 more source

Properties of functional camel milk powder [PDF]

, 2020
Camel milk has a composition and properties quite close to human milk. Camel milk’s composition is considered superior to that of bovine milk in terms of its nutritional and therapeutic value.
Bansal, Nidhi, Zou, Zhengzheng, Bhandari, Bhesh, Ho, Minh Thao   +3 more
core   +1 more source