Results 121 to 130 of about 7,235,853 (411)
Effects of 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMB) and Its Isopropyl Ester on Milk Production and Composition by Holstein Cows [PDF]
, 2005 N.R. St-Pierre, J.T. Sylvester
openalex +1 more source
Milk, flavoured milk products and caries [PDF]
British Dental Journal, 2001 The consumption of flavoured milk increased by 50% between 1992 and 1999 and dental health educators need to know if these and other sugar and fruit juice sweetened milk products, such as fruit yoghurts, are acceptable as snack items. Available evidence suggests that their cariogenicity is negligible to low and consumed in moderation they are a ...
openaire +2 more sources
Status and development in the dairy sector in the BRIC [PDF]
Milk production is a very important element of the whole dairy chain. The BRIC countries are among the top 6 milk producing countries and produce nearly one third of the world's total milk volume. A large number of dairy animals and a relatively low milk
Hemme, Torsten +2 more
core
Economic necessity for developing the milk sector [PDF]
, 2000 The Merinos dominating in the Hungarian sheep industry and the profitability of sheep production is not as high as would be necessary. Economic analysis was made to find out the possible break-even points. According to the results, the increase of milk
Jávor, András +5 more
core
Advanced Functional Materials, EarlyView.Inspired by the skin‐toughening mechanism of marine sponges, an ion‐orchestrated structural engineering strategy is proposed to regulate the surface microstructure of hydrogel coatings, enabling the in situ formation of a robust armor layer that enhances mechanical integrity and provides multifunctional protection by suppressing fouling attachment and ...
Wenshuai Yang +11 more
wiley +1 more source
Effects of industrial slicing on the microbiological quality and safety of mozzarella cheese and ham
Journal of Agriculture and Food ResearchSlicing of animal origin food affects the final quality of products and potentially transfers pathogenic microorganisms as it occurs after microorganism control and elimination steps, such as cooking and pasteurization. Therefore, the food industry needs
Denise A. dos Santos +5 more
doaj +1 more source
Advanced Functional Materials, EarlyView.Hybrid magnetic microdiscs with customizable size and composition are engineered through refined photolithography and LbL assembly. Embedded Fe3O4 nanoparticles enable localized, non‐cytotoxic heating, while protein cargos can be incorporated in tunable quantities.
Daniela Iglesias‐Rojas +13 more
wiley +1 more source
Aggregate Milk Supply Response to the Milk Income Loss Contract Program [PDF]
This research tests for changes in aggregate milk production due to the operation of the Milk Income Loss Contract (MILC) program since 2002. Aggregate production is decomposed into the size of the dairy herd and milk production per cow.
Anderson, David P. +2 more
core +1 more source
Sustainable Catalyst‐Free PLG Networks: Recyclability, Biodegradability, and Functional Performance
Advanced Functional Materials, EarlyView.A catalyst‐additive free covalent adaptable network is developed from star‐shaped poly(lactide‐co‐glycolide) cross‐linked with pyromellitic dianhydride, enabling internal carboxylic acid‐driven transesterification. The resulting biodegradable network exhibits mechanical robustness (Young's modulus ≈1.6 GPa), complete recyclability, rapid biodegradation
Lars Schwarzer +2 more
wiley +1 more source