Results 21 to 30 of about 946,440 (355)
Study of Influence of Calcium Content in Milk on Quality Indicators of Cottage Cheese [PDF]
, 2017 The analysis was realized, and the dependence between the calcium content and organoleptic and functional-technological properties of milk as a raw material for producing sour milk cheese was determined.
Grynchenko, N. (Nataliya) +2 more
core +2 more sources
Identification of quantitative trait loci for milk protein percentage in Murrah buffaloes
Indian Journal of Animal Sciences, 2019 Milk protein is an important constituent of milk in buffaloes and is moderately heritable. The milk protein percentage varies significantly between breeds/herds/species. Buffaloes can be selected for higher milk protein percentage and this paper provides
UPASNA SHARMA +4 more
doaj +1 more source
Shipin gongye ke-ji, 2023 Protein is an important nutrient in bovine milk, however, it is not clear about the effect of defatting on the protein content of bovine milk. In this paper, quantitative proteomics labeled with TMT (tandem mass tags) was used to analyze the proteome in ...
Yajing DONG +7 more
doaj +1 more source
Seasonal and Milking-to-Milking Variations in Cow Milk Fat, Protein and Somatic Cell Counts
Notulae Scientia Biologicae, 2011 The first objective of this study was to examine milking-to-milking variations in milk fat, protein and SCC (somatic cell count). The second objective of this study was to examine variations of milk components (fat, protein and SCC) over a period of six ...
Elena Raluca PAVEL, Constantin GAVAN
doaj +3 more sources
Physicochemical and Functional Properties of Thermal-Induced Polymerized Goat Milk Whey Protein
Foods, 2023 Goat milk whey protein products are a hard-to-source commodity. Whey protein concentrate was directly prepared from fresh goat milk. The effects of the heating temperature (69–78 °C), time (15–30 min), and pH (7.5–7.9) on the physicochemical and ...
Mu Tian +3 more
doaj +1 more source
Czech Journal of Animal Science, 2007 Test-day records of purebred Tsigai, Improved Valachian and Lacaune ewes were used to analyse the effect of environmental factors on milk fat and protein content.
M. Oravcová +6 more
doaj +1 more source
Research progress of hydrolyzed milk protein on infant & toddlers’ health
Zhongguo shipin weisheng zazhi, 2022 Hydrolyzed milk proteins include hydrolyzed whey protein and hydrolyzed casein. Hydrolyzed whey protein can be divided into partial （moderate） hydrolyzed whey protein and extensive hydrolyzed whey protein.
ZHANG Yumei +5 more
doaj +1 more source
PLoS ONE, 2006 Prions are known to cause transmissible spongiform encephalopathies (TSE) after accumulation in the central nervous system. There is increasing evidence that prions are also present in body fluids and that prion infection by blood transmission is possible.
Franscini, Nicola +8 more
openaire +5 more sources
Journal of Dairy Science, 2022 : A study was conducted to investigate the inclusion effects of sugar beet pulp and rice straw mixture silage with inoculation (BRMS), in place of whole-plant corn silage (CS), on the dry matter intake, total-tract nutrient digestibility, plasma ...
Y. Wang +9 more
doaj +1 more source
Comparison of Surti goat milk with cow and buffalo milk for gross composition, nitrogen distribution, and selected minerals content [PDF]
Veterinary World, 2016 Aim: The study was undertaken to find out the gross composition, nitrogen distribution, and selected mineral content in Surti goat milk, and its comparison was made between cow and buffalo milk.
Dhartiben B. Kapadiya +5 more
doaj +1 more source