Results 31 to 40 of about 946,440 (355)

Evaluation of Nutrition According to Milk Metabolites and Components in Seasonal Dependence in Dairy Cows

open access: yesFolia Veterinaria, 2023
The objective of this study was to evaluate the nutrition according to the milk metabolites and components during the seasonal dependence of the dairy cows. In the summer time, it was confirmed that significantly lower content of milk protein and fat (P <
Lacková Petra Timkovičová   +3 more
doaj   +1 more source

Peptides of Trypsin Hydrolyzate in Bovine Colostrum

open access: yesТехника и технология пищевых производств, 2023
Bovine colostrum contains biologically active substances, e.g., immunoglobulins, peptides, and cytokines, which makes it a logical component of numerous functional products. Colostrum peptides also possess antimicrobial activity.
Sergei L. Tikhonov   +4 more
doaj   +1 more source

Premutation in the Fragile X Mental Retardation 1 (FMR1) Gene Affects Maternal Zn-milk and Perinatal Brain Bioenergetics and Scaffolding. [PDF]

open access: yes, 2016
Fragile X premutation alleles have 55-200 CGG repeats in the 5' UTR of the FMR1 gene. Altered zinc (Zn) homeostasis has been reported in fibroblasts from >60 years old premutation carriers, in which Zn supplementation significantly restored Zn ...
Gane, Louise W   +8 more
core   +3 more sources

Estimates of Phenotypic Parameters for Milk Production Traits in Romanian Black Spotted Breed Dairy Cows

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The present study was designed to evaluate the phenotypic parameters (milk, fat, protein) in a herd of 120 Romanian black spotted dairy cows, in the third lactation, from Dambovita farm, Timis County.
Eleonora Nistor   +5 more
doaj  

Kinetics of fat and protein secretion in dairy cattle, sheep, goats and buffaloes [PDF]

open access: yes, 2003
The negative correlations of fat and protein concentrations and milk yield, existing in all ruminants dairy species (Oftedal, 1984; Mepham, 1987), reflect a deep mechanism regulating the respective kinetics of secretion of carrier (mainly lactose which ...
Cappio Borlino, Aldo   +3 more
core  

Crosstalk between the ribosome quality control‐associated E3 ubiquitin ligases LTN1 and RNF10

open access: yesFEBS Letters, EarlyView.
Loss of the E3 ligase LTN1, the ubiquitin‐like modifier UFM1, or the deubiquitinating enzyme UFSP2 disrupts endoplasmic reticulum–ribosome quality control (ER‐RQC), a pathway that removes stalled ribosomes and faulty proteins. This disruption may trigger a compensatory response to ER‐RQC defects, including increased expression of the E3 ligase RNF10 ...
Yuxi Huang   +8 more
wiley   +1 more source

Allelic frequency of beta-lactoglobulin gene in different cattle breeds

open access: yesRUDN Journal of Agronomy and Animal Industries, 2023
The results of research on the frequency of genotypes AA, AB, BB and alleles A and B of milk protein beta-lactoglobulin in various cattle breeds over the past decades were presented and summarized.
Natalya A. Khudyakova   +4 more
doaj   +1 more source

Peptide‐based ligand antagonists block a Vibrio cholerae adhesin

open access: yesFEBS Letters, EarlyView.
The structure of a peptide‐binding domain of the Vibrio cholerae adhesin FrhA was solved by X‐ray crystallography, revealing how the inhibitory peptide AGYTD binds tightly at its Ca2+‐coordinated pocket. Structure‐guided design incorporating D‐amino acids enhanced binding affinity, providing a foundation for developing anti‐adhesion therapeutics ...
Mingyu Wang   +9 more
wiley   +1 more source

The chemical composition and technological properties of milk obtained from the morning and evening milking

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2008
Milk yield varies during lactation, following what is termed a lactation curve. ŽIŽLAVSKÝ and MIKŠÍK (1988) recorded changes in milk yield within a day, too. TEPLÝ et al. (1979) a KOUŘIMSKÁ et al. (2007) published variation within a day ± 1.10 kg in milk
Martin Skýpala, Gustav Chládek
doaj   +1 more source

Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey

open access: yesFoods, 2023
The current food system suffers from the inefficient use of resources, including the generation of side streams of low economic value that still contain nutritional components.
Norbert Raak   +3 more
doaj   +1 more source

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