Results 101 to 110 of about 179,821 (344)

Effect of pH and heat treatment on viscosity and heat coagulation properties of milk protein concentrate

International Dairy Journal, 2018
The effect of pH, adjusted using either hydrochloric acid (HCl), citric acid or sodium hydroxide, on calcium ion (Ca2+) activity, and consequent changes in viscosity and heat coagulation time (HCT) of milk protein concentrate (MPC) was investigated ...
Q. T. Ho, Kevin M. Murphy, K. P. Drapala, T. O’Callaghan, M. Fenelon, J. O’Mahony, N. McCarthy   +6 more
semanticscholar   +1 more source

Heterozygous loss‐of‐function alleles associate the conserved 3′‐5′ exoribonuclease EXOSC10 with hypersensitivity to the anticancer drug 5‐fluorouracil

Molecular Oncology, EarlyView.
EXOSC10, an essential nuclear RNA exosome‐associated 3′‐5′ exoribonuclease, is inhibited by the anticancer drug 5‐fluorouracil (5‐FU), and EXOSC10 depletion increases 5‐FU sensitivity. The colon‐cancer variant EXOSC10S402T, located in a proteolysis motif, is stable and nuclear but nonfunctional in vivo.
Radhika Sain, Yann Le Page, Frédéric Percevault, Emmanuelle Becker, Luc Negroni, Almudena Fernandez, Marta Cantero, Diego Muñoz‐Santos, Lluís Montoliu, Cyrille Garnier, Michael Primig   +10 more
wiley   +1 more source

Characterization of milk fatty acids based on genetic and herd parameters

, 2012
The objective of this study was to characterize the fatty acids (FA) in milk based on genetic and herd parameters to investigate the origin of the different FA in milk.
Bovenhuis, H., Dijkstra, J., Hooijdonk, A.C.M., van, Valenberg, H.J.F., van, Heck, J.M.L.   +4 more
core   +1 more source

Interaction of HS1BP3 with cortactin modulates TKS5 localisation, cell secretion and cancer malignancy

Molecular Oncology, EarlyView.
Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen, Kristiane Søreng, Chiara Veroni, Laura Trachsel‐Moncho, Nagham Asp, Robin Gaupset, Lars Gustav Lyckander, Helene Knævelsrud, Lars Eftang, Anne Simonsen   +9 more
wiley   +1 more source

BIOLOGICAL VALUE OF PROTEIN OF CULINARY PRODUCTS BASED ON MILK-PROTEIN CONCENTRATE

, 2020
The aim of this work is to determine the usage effectiveness of milk-protein concentrates as an analogue of cottage cheese at culinary products manufacturing.
Tamara Kravchenko, Grygorii Deinychenko, Liudmyla Deinychenko, Skrynnik, Viktoriia, Zolotukhina, Inna, Inna Zolotukhina, Kravchenko, Tamara, Viktoriia Skrynnik, Deinychenko, Grygorii, Deinychenko, Liudmyla   +9 more
core   +1 more source

Pengaruh penggunaan ajitein dalam pakan terhadap produksi dan kualitas susu sapi perah

Jurnal Ilmu-Ilmu Peternakan, 2014
The aim of this research was to know the effect of ajitein supplementation as protein source in the ration of dairy cow lactation on milk production and quality. The materials in this research were twelve dairy cows (Friesian Holstein crossbreed).
K. P. W. Sunu, Hartutik Hartutik, Hermanto Hermanto   +2 more
doaj  

Physical Properties of Ice Cream Containing Milk Protein Concentrates [PDF]

Journal of Dairy Science, 2005
Two milk protein concentrates (MPC, 56 and 85%) were studied as substitutes for 20 and 50% of the protein content in ice cream mix. The basic mix formula had 12% fat, 11% nonfat milk solids, 15% sweetener, and 0.3% stabilizer/emulsifier blend. Protein levels remained constant, and total solids were compensated for in MPC mixes by the addition of ...
V B, Alvarez, C L, Wolters, Y, Vodovotz, T, Ji   +3 more
openaire   +2 more sources

Improvement of rheological and functional properties of milk protein concentrate by hydrodynamic cavitation

, 2018
Spray drying at higher solids concentrations improves drying efficiency, and reduces the overall energy cost of milk powder production. As the performance of the evaporator prior to spray drying is limited by viscosity, several methods can be employed to
Krystel Li, M. Woo, H. Patel, L. Metzger, C. Selomulya   +4 more
semanticscholar   +1 more source

Influence of protein content and storage temperature on the particle morphology and flowability characteristics of milk protein concentrate powders.

Journal of Dairy Science, 2018
Milk protein concentrate (MPC) powders are widely used as ingredients for food product formulations due to their nutritional profile and sensory attributes.
K. S. Babu, K. Siliveru, J. Amamcharla, P. Vadlani, R. Ambrose   +4 more
semanticscholar   +1 more source

Finding novel vulnerabilities of hypomorphic BRCA1 alleles

Molecular Oncology, EarlyView.
Synthetic lethality screens performed to identify novel vulnerabilities often model complete gene loss, thereby overlooking patient‐derived hypomorphic mutations. In this study, we have performed genome‐wide CRISPR screens on BRCA1 hypomorphic mutations, showing BRCA1I26A behaves like wild‐type, while BRCA1R1699Q mimics deficiency. Furthermore, we have
Anne Schreuder, Klaas de Lint, Hồ Mỹ Phúc Võ, Mariana M. Góis, Rosalie A. Kampen, Marta San Martin Alonso, Ilse Nootenboom, Veronica Garzero, Tiemen J. Wendel, Rob M. F. Wolthuis, Sylvie M. Noordermeer   +10 more
wiley   +1 more source