Results 61 to 70 of about 179,821 (344)
Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed [PDF]
, 2007 Thirty lactating dairy cows were used in a 333 Latin-square design to investigate the effects of a raw or extruded blend of linseed and wheat bran (70:30) on plasma and milk fatty-acids (FA).
F. Akraim +7 more
core +1 more source
Journal of Dairy Science, 2022 : We examined the effects of substituting soybean meal with either yeast protein from Cyberlindnera jadinii or barley in concentrate feeds on feed intake, ruminal fermentation products, milk production, and milk composition in Norwegian Red (NRF) dairy ...
Alemayehu Kidane +7 more
doaj +1 more source
Processes, 2020 Liquid milk protein concentrate with different beneficial values was prepared by membrane filtration and enzymatic modification of proteins in a sequential way. In the first step, milk protein concentrate was produced from ultra-heat-treated skimmed milk
Arijit Nath +10 more
semanticscholar +1 more source
Sour milk product with high protein content
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2019 The formulations of sour-milk products made by the thermostat method with the use of protein concentrates are developed. The classic technology of thermosetting is used as a basis, with preliminary preparation of mixtures based on normalized milk, milk ...
V. Rudiuk +3 more
doaj +1 more source
Foods, 2023 The main aim of the study was to establish the impact of limited proteolysis by actinidin on the functionality of selected milk protein systems. The plant protease actinidin was used to produce hydrolysates (MPHs) from milk protein concentrate (MPC) and ...
Surjit Kaur +2 more
doaj +1 more source
Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color
Journal of Dairy Science, 2023 : Our objective was to determine the effect of addition of dipotassium phosphate (DKP) at 3 different thermal treatments on color, viscosity, and sensory properties of 7.5% milk protein-based beverages during 15 d of storage at 4°C.
Hayden M. Hoyt +3 more
doaj +1 more source
Trace Metal and Protein Concentrations in California Market Milks
Journal of Food Protection, 1977 Market milk samples (225) were collected in three major milk marketing areas in California. Samples represented four products; regular, extra-rich, non-fat, and low-fat milk. Concentrations of cadmium, copper, lead, zinc, and protein were measured in all samples. The concentration of selenium was measured in 103 of the samples.
J C, Bruhn, A A, Franke
openaire +2 more sources
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
FEBS Letters, EarlyView.Structural and biochemical characterisations show that the planar cell polarity (PCP) protein Inturned harbours a unique PDZ‐like domain that does not bind canonical PDZ‐binding motifs (PBMs) like that of another PCP protein Vangl2. In contrast, the apical‐basal polarity protein Scribble contains four PDZ domains that bind Vangl2, but one PDZ domain ...
Stephan Wilmes +4 more
wiley +1 more source
Developing New High-Protein-Content Traditional-Type Greek Yoghurts Based on Jersey Cow Milk
, 2023 In the past few years, Jersey cow milk has been considered an effective commodity for the production of dairy products, such as cheese and yoghurts, due to its high nutrient density.
Yiannis Kourkoutas +3 more
core +1 more source