Results 181 to 190 of about 451,081 (310)

Unexpected Cow's Milk Proteins in a "Vegan" Easter Egg as a Cause of Anaphylaxis. [PDF]

Foods
Bani C, Restani P, Tripodi S, Mercogliano F, Colombo F, Di Lorenzo C.   +5 more
europepmc   +1 more source

Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review. [PDF]

Ultrason Sonochem, 2022
Shokri S, Javanmardi F, Mohammadi M, Mousavi Khaneghah A.   +3 more
europepmc   +1 more source

Sex‐Specific Regulation of Glycemic Homeostasis by Theabrownin from Pu‐erh Tea

Advanced Science, EarlyView.
Pu‐erh tea's key component, theabrownin (TB), lowers blood glucose in a sex‐specific manner. In females, estrogen boosts intestinal MUC2 production, which dramatically enhances TB's ability to inhibit the carbohydrate‐digesting enzyme α‐glucosidase.
Yang Li, Junliang Kuang, Dan Zheng, Jieyi Wang, Kun Ge, Chun Qu, Xiaojiao Zheng, Zhenxing Ren, Fengjie Huang, Mingliang Zhao, Yimin Sun, Huiheng Zhang, Keke Ding, Xixi Xia, Yajun Tang, Lu Liu, Jian Zhou, Fei Gao, Xiaohui Ma, Yongquan Xu, Guoxiang Xie, Aihua Zhao, Wei Jia   +22 more
wiley   +1 more source

Bioactive Peptides from Milk Proteins with Antioxidant, Anti-Inflammatory, and Antihypertensive Activities. [PDF]

Foods
Borges T, Coelho P, Prudêncio C, Gomes A, Gomes P, Ferraz R.   +5 more
europepmc   +1 more source

Heat-Induced Interaction of Milk Proteins: Impact on Yoghurt Structure. [PDF]

Int J Food Sci, 2021
Asaduzzaman M, Mahomud MS, Haque ME.
europepmc   +1 more source

A Soft, Flexible Implant for Wireless Photothermal–Pyroelectric Neurostimulation

Advanced Science, EarlyView.
A replication strategy is used to enlarge the exposed surface area of barium titanate within flexible films with embedded carbon nanotubes, enabling efficient photothermal‐pyroelectric stimulation. Polar crystalline nanosheets show superior performance in guiding neural progenitor cells toward neuronal differentiation.
Jiang Wu, Minmin Mao, Beltzane Garcia Cirera, Hao Ye, Xiangzhong Chen, Josep Puigmartí‐Luis, Ni Qin, Salvador Pané   +7 more
wiley   +1 more source

The effect of milk processing on protein digestion and amino acid absorption in the gastrointestinal tract of pigs as a model human : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Sciences at Massey University, Manawatū, New Zealand

Globally, milk is processed using heat and homogenisation to improve food safety and extend shelf life. These common processing techniques can alter the native structures present in milk, including protein structures.
Ahlborn, Natalie Gisela Marlis
core  

Heat Integrated Milk Powder Production

, 2014
Dairy processing is critical to New Zealand’s (NZ) economy producing NZ$13 billion in exports for 2012 while consuming 32 PJ of fossil fuels for process heat. Three quarters of NZ dairy exports are milk powders.
Walmsley, Timothy Gordon
core  

Decoding the relationship between cow's milk proteins and development of type 1 diabetes mellitus. [PDF]

Arch Endocrinol Metab
Andrade LJO, de Oliveira GCM, de Oliveira LCM, Bittencourt AMV, Baumgarth Y, de Oliveira LM.   +5 more
europepmc   +1 more source

Biosynthesis of the Milk Proteins

Journal of Dairy Science, 1965
openaire   +2 more sources