Results 211 to 220 of about 433,525 (265)
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Journal of Mammary Gland Biology and Neoplasia, 1998
Mammary epithelial cells secrete milk proteins in a polarized manner from their apical surface during lactation. These secreted proteins are either synthesized by the mammary cells or are transported by transcytosis from blood plasma. The intracellular trafficking pathways by which milk proteins are secreted are known in general outline. In this review
R D, Burgoyne, J S, Duncan
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Mammary epithelial cells secrete milk proteins in a polarized manner from their apical surface during lactation. These secreted proteins are either synthesized by the mammary cells or are transported by transcytosis from blood plasma. The intracellular trafficking pathways by which milk proteins are secreted are known in general outline. In this review
R D, Burgoyne, J S, Duncan
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Quantitation of Proteins in Milk and Milk Products
2003This review is an update of a previous chapter published by Ribadeau-Dumas and Grappin (1992). It mostly deals with the current and recently published techniques for analysis of protein in milk and other dairy products, as well as those that could eventually come into general use.
Tremblay, L. +4 more
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The Journal of Pediatrics, 1969
Six cases of gastrointestinal milk allergy were investigated. Vomiting with or without shocklike symptoms, failure to thrive, and diarrhea were the presenting symptoms. In 5 of the 6 patients, beta lactoglobulin was toxic; in 4 of these it was the only toxic protein.
S, Freier +4 more
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Six cases of gastrointestinal milk allergy were investigated. Vomiting with or without shocklike symptoms, failure to thrive, and diarrhea were the presenting symptoms. In 5 of the 6 patients, beta lactoglobulin was toxic; in 4 of these it was the only toxic protein.
S, Freier +4 more
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Passage of cows' milk protein in breast milk
Clinical & Experimental Allergy, 1984SummaryAn enzyme‐linked immunosorbent assay has been used to search for lactoglobulin and bovine casein in breast milk. Initial results suggest this may be a simple and useful method for such studies. Detection and prevention of antigen passage could influence the prevalence of atopic disease.
C A, Stuart +3 more
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Protein Stability in Sterilised Milk and Milk Products
2016Sterilised milk and milk products are produced by intense heat treatments and are stored at ambient temperature for several months. These conditions present a considerable challenge to the stability of their protein components. Several changes occur during the heat treatment, usually more during in-container sterilisation than UHT treatment, and some ...
Deeth, Hilton, Lewis, Mike
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Digestion of milk protein and milk fat
2022Milk is a nutrient-rich and well-balanced food containing high-quality proteins with super-digestibility. The dairy products produced from milk make an important contribution to the total dietary supply of nutrients. However, the digestion and absorption of nutrients not only is based on the high quality and the content of individual nutrients in the ...
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Milk protein concentrations in neonatal milk (witch's milk).
Clinical and experimental immunology, 1980Milk protein concentrations were determined in five samples of neonatal milk (witch's milk) by either double antibody radioimmunoassay (IgA) or by single radial immunodiffusion (IgG, lactoferrin, lysozyme and albumin). Neonatal milk IgA concentrations ranged from 0.43 to 118.2 mg/l; the corresponding mean neonatal serum IgA concentration was 2.6 +/- s ...
P L, Yap +3 more
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