Results 111 to 120 of about 941,563 (364)
Advanced Functional Materials, EarlyView.A mineral‐based supra‐nano amorphous ruthenium dioxide composite (a‐Ru0.5‐AM) was designed, achieving 97% broadband solar absorption. Under one sun, it reaches 87.91 ± 0.32 °C with a distinct thermal buffering effect that favors thermal confinement.
Yunchen Long +13 more
wiley +1 more source
Amiata donkey milk chain: animal health evaluation and milk quality
Italian Journal of Food Safety, 2016 This study presents an investigation of Amiata donkey health and quality of milk for human consumption. Thirty-one lactating dairy jennies were examined. The following samples were collected: faecal samples from the rectum of animals for parasitological examination; cervical swabs for the detection of bacteria causing reproductive disorders; and blood ...
Giuseppe Ragona +6 more
openaire +5 more sources
Advanced Functional Materials, EarlyView.A bimetallic Mn–Ca nanoreactor (MCC) is developed as a non‐nucleotide STING nanoagonist for cancer metalloimmunotherapy. MCC induces Ca2+ overload and hydroxyl radical generation, resulting in mitochondrial damage and mtDNA release. The released mtDNA cooperates with Mn2+ to robustly activate cGAS–STING signaling.
Xin Wang Mo +7 more
wiley +1 more source
Food Quality and Food Safety in Hungarian Dairy Farms [PDF]
In Hungary the introduction of quality assurance and food safety systems have achieved considerable results in the middle of the food-supply chain (i.e.
Dunay, Anna, Vagany, Judit
core +1 more source
Advanced Functional Materials, EarlyView.An oral nanoplatform, MOP@T@D, which can maintain glucose homeostasis and restore islet β cells in diabetic rats is developed. It achieves efficient intestinal absorption and liver‐targeted delivery. The nanoparticle disintegrates only in response to hyperglycemia to release insulin on demand and provides antioxidant protection through selenoprotein ...
Chenxiao Chu +14 more
wiley +1 more source
Prospects for Uganda's Dairy Industry [PDF]
The East African country of Uganda might not be thought of as the location of a viable, growing dairy industry. However, Uganda recorded a threefold increase in milk production from 1991 to 2004.
Combs, David K., Dobson, William D.
core +1 more source
Adding value to milk by increasing its protein and CLA contents [PDF]
, 2008 End of project reportThe mid-summer milk protein study was undertaken on 34 commercial dairy farms in 2005 to evaluate the influence of dietary and management variables on milk protein content in mid-season.
Kavanagh, S. +6 more
core
Advanced Functional Materials, EarlyView.This review highlights how machine learning (ML) algorithms are employed to enhance sensor performance, focusing on gas and physical sensors such as haptic and strain devices. By addressing current bottlenecks and enabling simultaneous improvement of multiple metrics, these approaches pave the way toward next‐generation, real‐world sensor applications.
Kichul Lee +17 more
wiley +1 more source
Development and future perspectives for Bulgarian raw milk production towards EU quality standards [PDF]
Over the last 8 years, the transformation process with structural changes and the worsening of production technology in the Bulgarian dairy sector has led to a dramatic reduction of milk quality in Bulgaria.
Adler, Jens, Panayotova, Milena
core
The Quality of Mozzarella Cheese Made by Concentrated Milk from Ultrafiltration [PDF]
, 2011 Kwang‐Young Song +7 more
openalex +1 more source