Results 211 to 220 of about 8,419,973 (390)

Oxidized Flavor in Milk. IX. The Effect of the Quality of Hay and Early Stage of Lactation on the Carotene Content of Butterfat and on the Ascorbic Acid Content of the Milk and their Relationship to the Development of Metal-Induced Oxidized Flavor

, 1941
W. Carson Brown, A. H. VanLandingham, C.E. Weakley   +2 more
openalex   +1 more source

Leveraging Design of Experiments to Unravel the Amplification Mechanism of Single‐Molecule Wide‐Field Biosensors

Advanced Materials Interfaces, EarlyView.
Detecting single molecules on large interfaces is challenging due to minimal perturbations on the sensing surface. Some biological systems achieve this feat using amplification mechanisms, but their molecular foundations remain unclear. To investigate, a Design of Experiments (DoE) approach examines how pH and ionic strength in conditioning solutions ...
Michele Catacchio, Mariapia Caputo, Lucia Sarcina, Cinzia Di Franco, Matteo Piscitelli, Erika Castrignanò, Paolo Bollella, Gaetano Scamarcio, Eleonora Macchia, Luisa Torsi   +9 more
wiley   +1 more source

Milk Quality Conceptualization: A Systematic Review of Consumers', Farmers', and Processing Experts' Views. [PDF]

Foods, 2023
Castellini G, Castellini G, Barello S, Bosio AC.   +3 more
europepmc   +1 more source

To study the association between SCC and bacteria numbers and milk composition in farm bulk milk supplied to Tui Milk Products Company for 1992/3 season : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science at Massey University [PDF]

, 1995
The association between bulk milk SCC and bacteria numbers and milk composition were studied using data containing test records of 12OO farms which supplied bulk milk to TUI Milk Company Limited, for 1992/93 season. Three data sets were created, (1) data
Ntim, Joseph Osei
core  

The Keeping Quality, Solubility, and Density of Powdered Whole Milk in Relation to Some Variations in the Manufacturing Process. II. Solubility and Density

, 1948
L.J. Manus, U. S. Ashworth
openalex   +1 more source

The Fabrication of Superhydrophobic Coatings Using Food‐Grade Wax Dispersions

Advanced Materials Interfaces, EarlyView.
A method is presented for creating superhydrophobic materials using a simple mixture of food‐grade wax and solvent. By varying the solubility and dispersibility of the wax as the solvent is replaced, superhydrophobic coatings can be achieved on different substrates using spray coating.
Brenda Resendiz‐Diaz, Emma Sadler, Sianne Schwikkard, Joseph C. Bear, Colin.R. Crick   +4 more
wiley   +1 more source

Polymorphisms of CCSER1 Gene and Their Correlation with Milk Quality Traits in Gannan Yak (Bos grunniens). [PDF]

Foods, 2023
Yang G, Zhang J, Ma X, Ma R, Shen J, Liu M, Yu D, Feng F, Huang C, Ma X, La Y, Guo X, Yan P, Liang C.   +13 more
europepmc   +1 more source

The Relation of the Quality of Milk to the Grade of Swiss Cheese

, 1939
L. A. Rogers, Robert E. Hardell, Fred Feutz   +2 more
openalex   +1 more source

Comparison of Milking Systems Based on Milk Quality and Milk Quantity

Scientific Papers Animal Science and Biotechnologies
We analysed one Holstein- Friesian dairy farm using two types of milking technologies. One of them is a parallel milking parlour (2x8), where 200 cows are milked twice a day. The other part of the animals (500 cows) is milked with robotic milking machine. The average daily milking frequency is 2.8. We processed data from nearly 700 cows.
Kocsisné Gráff Myrtill, Tóth Violetta, Mikó Edit   +2 more
openaire   +2 more sources

Polymer Nanogels with Albumin Reporting Interface Created Using RAFT Precipitation Polymerization for Disease Diagnosis and Food Testing

Advanced Materials Interfaces, EarlyView.
Herein, polymer nanogels with a reporting interface for albumin are synthesized through reversible addition–fragmentation chain transfer (RAFT) precipitation polymerization of di(ethylene glycol) methyl ether methacrylate and N,N’‐methylenebis(acrylamide) using a poly(2‐methacryloyloxyethyl phosphorylcholine) macro‐RAFT agent, followed by dansyl ...
Yukiya Kitayama, Erika Yoshimatsu, Atsushi Harada   +2 more
wiley   +1 more source