Results 221 to 230 of about 260,994 (268)
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Nature, 1967
Nutrition and the Composition of Milk By Manfred Kirchgessner, Henning Friesecke and Gunter Kock. Translated from the German by Catherine T. M. Herriott. (International Monographs: Aspects of Animal and Human Nutrition.) Pp. xiv + 273. London: Crosby Lockwood and Son, Ltd., 1967.) 55s. net.
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Nutrition and the Composition of Milk By Manfred Kirchgessner, Henning Friesecke and Gunter Kock. Translated from the German by Catherine T. M. Herriott. (International Monographs: Aspects of Animal and Human Nutrition.) Pp. xiv + 273. London: Crosby Lockwood and Son, Ltd., 1967.) 55s. net.
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Journal of Milk and Food Technology, 1952
In this discussion the author attempts to show that our modern concepts of quality are the result of a slow, evolutionary process. Individual and collective viewpoints regarding milk quality are influenced by educational background, economic and social status, scientific information, and political subterfuge.
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In this discussion the author attempts to show that our modern concepts of quality are the result of a slow, evolutionary process. Individual and collective viewpoints regarding milk quality are influenced by educational background, economic and social status, scientific information, and political subterfuge.
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Tropical milk production systems and milk quality: a review
Tropical Animal Health and Production, 2019We reviewed information on dairy cattle production systems in the tropics, the factors involved, and their influence on milk composition. Genetic factors had greater influence on milk production; specialized breeds produced more milk, and there was an inverse relation between the content of fat, protein, total solids, and the amount of milk produced ...
E. J. Ramírez-Rivera +4 more
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Nutritional Quality of Milk Proteins
2012The first part of this chapter outlines general aspects concerning dietary proteins, i.e. protein requirements in human diet, role and nutritional quality of proteins and methods for its evaluation (CS, Protein Digestibility Corrected AA Score [PDCAAS]), protein digestibility and efficiency of protein utilisation.
L. Pellegrino +4 more
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Human Milk—Treatment and Quality of Banked Human Milk
Clinics in Perinatology, 2017The aim of human milk banks is to deliver safe and high quality donor human milk. Treatment of human milk has to destroy most microorganisms while preserving immunological and nutrient components, which is obtained when using low time low temperature pasteurization.
Jean-Charles, Picaud, Rachel, Buffin
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MILKING HYGIENE AND PHYSICOCHEMICAL QUALITY OF MILK
The present study consists of a narrative literature review that analyzes the relationship between milking hygiene and the physicochemical and microbiological quality of bovine milk. This study was based on the analysis of scientific publications indexed in the PubMed database, selecting articles published between 2021 and 2023, using descriptors ...Átila Bonfim Ferreira Cavalcante +5 more
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Increasing milk yield and milk quality
Животноводство РоссииВключение в комбикорм сухого защищенного жира в первый (раздой) и во второй периоды лактации способствует повышению удоя и улучшению качества продукции: массовая доля жира, белка, лактозы и СОМО в молоке увеличивается, количество соматических клеток уменьшается.
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Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
Food Research International, 2022Joon Hyuk Suh
exaly