Results 241 to 250 of about 260,994 (268)

QUALITY MILK

Bulletin of the Oxford University Institute of Economics & Statistics, 1944
openaire   +1 more source

Milk quality

International Dairy Journal, 1996
openaire   +1 more source

Using quality improvement to increase human milk use for preterm infants

Seminars in Perinatology, 2017
Aloka L Patel
exaly  

Milk Proteins: Nutritional Quality of Milk Proteins

2011
A. Malet, A. Blais, D. Tomé
openaire   +1 more source

Assessment of quality and technological characterization of lactose-hydrolyzed milk

Food Chemistry, 2007
Maria Cristina Messia, Emanuele Marconi
exaly  

Quality of milk

Public Health, 1941
openaire   +1 more source

Improvements in goat milk quality: A review

Small Ruminant Research, 2014
VÍCTOR Garcia, Maria BELÉN Lopez
exaly  

Milk quality assessment : how to approach milk quality in southern countries ?

2013
The requirements for quality concern the same rights for the consumers in the South than in the North. However, the context of the southern countries as well in terms of climatic conditions as sociological or economic background could induce a difference in the approach of the quality management. The contexts of the South return to the need for setting
openaire   +1 more source

Effect of soybean milk addition on the quality of frozen-cooked noodles

Food Hydrocolloids, 2019
Xiao-Na Guo, Ke-Xue Zhu
exaly  

Microbiological quality of cows’ milk taken at different intervals from the udder to the selling point in Bamako (Mali)

Food Control, 2003
Jakob Zinsstag
exaly