Results 231 to 240 of about 260,994 (268)

Automatic milking: milk quality

1992
D. Westhoff, C.J. Liu
openaire   +1 more source

Nutrition and quality of goat's milk.

2007
PULINA G, NUDDA, Anna, BATTACONE, Gianni, FANCELLU S, FRANCESCONI A. H. D.   +4 more
openaire   +3 more sources

A review of interventions and parameters used to address milk quality in eastern and southern Africa

Food Control, 2020
Joshua Ombaka Owade, Asaah Ndambi
exaly  

Microbial Properties of Raw Milk throughout the Year and Their Relationships to Quality Parameters

Foods, 2022
Huizhi Yuan, Sufang Han, Shijie Wang
exaly  

Milk analysis using milk analyzers in a standardized setting (MAMAS) study: A multicentre quality initiative

Clinical Nutrition, 2020
Gerhard Fusch, Niels Rochow, Christoph Fusch   +2 more
exaly  

ASPECTS OF MILK QUALITY AS SEEN BY A MILK QUALITY CONTROLLER

International Journal of Dairy Technology, 1968
openaire   +1 more source

[Milking machines and quality of the milk].

Annales de la nutrition et de l'alimentation, 1967
J, Auclair, J, Richard
openaire   +1 more source

Goat Milk Quality

The bulk milk total bacterial count (BTBC) is essential for milk quality, as a high bacterial load shortens shelf life and negatively affects dairy processing. Therefore, Dutch dairy processors maintain a maximum TBC of 100,000 colony-forming units per ml of bulk milk. If this limit is exceeded, goat farmers receive milk price penalties.
openaire   +1 more source

The influence of storage on the farm and in dairy silos on milk quality for cheese production

International Dairy Journal, 2008
Gabriel Leitner, Nissim Silanikove
exaly  

Bacteriological quality and safety of raw milk in Malaysia

Food Microbiology, 2004
Fook Yee Chye, Amīnah Abdullah, Mohd Khan Ayob   +2 more
exaly