Results 211 to 220 of about 260,994 (268)

Polymorphisms of ITGA9 Gene and Their Correlation with Milk Quality Traits in Yak (Bos grunniens). [PDF]

Foods
Zhang M, Zha X, Ma X, La Y, Guo X, Chu M, Bao P, Yan P, Wu X, Liang C.   +9 more
europepmc   +1 more source

Corrigendum to "Maternal <i>Clostridium butyricum</i> supplementation during late gestation and lactation enhances gut bacterial communities, milk quality, and reduces piglet diarrhea" [Comput Struct Biotechnol J 27 (2025) 2933-2945]. [PDF]

Comput Struct Biotechnol J
Nuntapaitoon M, Chatthanathon P, Palasuk M, Wilantho A, Ruampatana J, Tongsima S, Settachaimongkon S, Somboonna N.   +7 more
europepmc   +1 more source

Organic Zinc and Selenium Supplementation of Late Lactation Dairy Cows: Effects on Milk and Serum Minerals Bioavailability, Animal Health and Milk Quality. [PDF]

Animals (Basel)
Klein GS, Leal KW, Rodrigues CA, Draszevski TMR, Brunetto ALR, Vitt MG, Klein MS, Cauduro VH, Flores EMM, da Silva GB, Bagatini MD, Chitolina ABM, Baldissera MD, Da Silva AS.   +13 more
europepmc   +1 more source

Enhancing milk quality and safety: : Towards milk quality-based milk payments in Kenya

, 2018
Ndambi, O.A., Njiru, Ruth, van Knippenberg, Camee, van der Lee, J., Kilelu, C.W., Ngigi, M., Mulwa, R.M., Asher, D., Mbera, Gloria, Mwangi, Wangu   +9 more
openaire   +1 more source

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Milking technology and milk quality

Russian Agricultural Sciences, 2008
A rapid analysis of bacterial contamination of milk during its production process is performed with the use of the bioluminescence-based ATPmetry method. It is established that, before entering the cooling tank, milk meets top-grade requirements (up to 300 000 CFU/cm3) and in the tank, grade-one.
V. I. Trukhachev, O. V. Sycheva, N. Z. Zlydnev, P. N. Mitkalov   +3 more
openaire   +1 more source

Observations on the effect of raw milk quality on the keeping quality of pasteurized milk

Letters in Applied Microbiology, 1995
Raw milk was stored for up to 14 d at 4 degrees C and pasteurized on days 1, 3, 4, 7, 9 and 14. Precautions were taken to eliminate post-pasteurization contamination. The pasteurized milks were stored at 4 degrees C and analysed at weekly intervals for standard plate counts (SPC), psychotrophic counts (PC) and aerobic spore counts (ASC).
S, Ravanis, M J, Lewis
openaire   +2 more sources

Milk quality

American Association of Bovine Practitioners Conference Proceedings, 2014
Milking system cleaning is an extremely important aspect of modern dairying. Many veterinarians are not involved in milk-quality programs, particularly those involving system cleaning. Veterinarians have the basic observational skills to make a difference on dairies by simply being in the parlor during wash-up and observing the process.
openaire   +1 more source

Bacteriostatic qualities of human milk

The Journal of Pediatrics, 1985
A practical concern of the working mother is the bacteriostatic quality of human milk over time without benefit of refrigeration. Therefore, quantitative cultures of human milk stored at room temperature were performed at 0, 2, 4, 6, and 24 hours after expression.
W B, Pittard, D M, Anderson, E R, Cerutti, B, Boxerbaum   +3 more
openaire   +2 more sources

The quality of sheep milk: a review

Australian Journal of Experimental Agriculture, 1997
Summary. The quality of sheep milk is paramount in controlling the quality of dairy products made from it. We describe the factors affecting the quality of the milk of sheep milked commercially for dairy production, with an emphasis on Australia and New Zealand.
BENCINI R., PULINA, Giuseppe
openaire   +2 more sources