Results 261 to 270 of about 936,581 (316)
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Journal of Milk and Food Technology, 1952
In this discussion the author attempts to show that our modern concepts of quality are the result of a slow, evolutionary process. Individual and collective viewpoints regarding milk quality are influenced by educational background, economic and social status, scientific information, and political subterfuge.
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In this discussion the author attempts to show that our modern concepts of quality are the result of a slow, evolutionary process. Individual and collective viewpoints regarding milk quality are influenced by educational background, economic and social status, scientific information, and political subterfuge.
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Bacteriostatic qualities of human milk
The Journal of Pediatrics, 1985A practical concern of the working mother is the bacteriostatic quality of human milk over time without benefit of refrigeration. Therefore, quantitative cultures of human milk stored at room temperature were performed at 0, 2, 4, 6, and 24 hours after expression.
W B, Pittard +3 more
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International Journal of Dairy Technology, 1982
The milk quality control schemes operated on contractual and voluntary bases by the United Kingdom Milk Marketing Boards are discussed. These include schemes for compositional quality, hygienic quality, antibiotics. sediment, extraneous water, cell count, and brucellosis testing. In addition to the schemes for individual ex‐farm supplies, reference is
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The milk quality control schemes operated on contractual and voluntary bases by the United Kingdom Milk Marketing Boards are discussed. These include schemes for compositional quality, hygienic quality, antibiotics. sediment, extraneous water, cell count, and brucellosis testing. In addition to the schemes for individual ex‐farm supplies, reference is
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Nutritional Quality of Milk Proteins
2012The first part of this chapter outlines general aspects concerning dietary proteins, i.e. protein requirements in human diet, role and nutritional quality of proteins and methods for its evaluation (CS, Protein Digestibility Corrected AA Score [PDCAAS]), protein digestibility and efficiency of protein utilisation.
L. Pellegrino +4 more
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American Association of Bovine Practitioners Conference Proceedings, 1986
An on farm evaluation including examination of facilities, observation of cow environment, analysis of milking equipment, examination of milking technique, and evaluation of treatment procedures for lactating and dry cows was conducted. Numerous problems and deficiencies were noted in several areas.
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An on farm evaluation including examination of facilities, observation of cow environment, analysis of milking equipment, examination of milking technique, and evaluation of treatment procedures for lactating and dry cows was conducted. Numerous problems and deficiencies were noted in several areas.
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Tropical milk production systems and milk quality: a review
Tropical Animal Health and Production, 2019We reviewed information on dairy cattle production systems in the tropics, the factors involved, and their influence on milk composition. Genetic factors had greater influence on milk production; specialized breeds produced more milk, and there was an inverse relation between the content of fat, protein, total solids, and the amount of milk produced ...
E. J. Ramírez-Rivera +4 more
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Increasing milk yield and milk quality
Животноводство РоссииВключение в комбикорм сухого защищенного жира в первый (раздой) и во второй периоды лактации способствует повышению удоя и улучшению качества продукции: массовая доля жира, белка, лактозы и СОМО в молоке увеличивается, количество соматических клеток уменьшается.
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Nature, 1967
Nutrition and the Composition of Milk By Manfred Kirchgessner, Henning Friesecke and Gunter Kock. Translated from the German by Catherine T. M. Herriott. (International Monographs: Aspects of Animal and Human Nutrition.) Pp. xiv + 273. London: Crosby Lockwood and Son, Ltd., 1967.) 55s. net.
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Nutrition and the Composition of Milk By Manfred Kirchgessner, Henning Friesecke and Gunter Kock. Translated from the German by Catherine T. M. Herriott. (International Monographs: Aspects of Animal and Human Nutrition.) Pp. xiv + 273. London: Crosby Lockwood and Son, Ltd., 1967.) 55s. net.
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Human Milk—Treatment and Quality of Banked Human Milk
Clinics in Perinatology, 2017The aim of human milk banks is to deliver safe and high quality donor human milk. Treatment of human milk has to destroy most microorganisms while preserving immunological and nutrient components, which is obtained when using low time low temperature pasteurization.
Jean-Charles, Picaud, Rachel, Buffin
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