Results 41 to 50 of about 116,653 (125)

Pathogens associated with houseflies from different areas within a New York State dairy

JDS Communications, 2022
Houseflies (Musca domestica) are nonbiting muscoids of importance because they can be mechanical vectors of many kinds of pathogens such as bacteria, protozoa, viruses, and helminth eggs.
G. Gioia, J. Freeman, A. Sipka, C. Santisteban, M. Wieland, V. Alanis Gallardo, V. Monistero, J.G. Scott, P. Moroni   +8 more
doaj  

Dietary Regulation of the Crosstalk between Gut Microbiome and Immune Response in Inflammatory Bowel Disease

Foods, 2021
Inflammatory bowel disease (IBD), a chronic, recurring inflammatory response, is a growing global public health issue. It results from the aberrant crosstalk among environmental factors, gut microbiota, the immune system, and host genetics, with ...
Qianqian Yao, Huiying Li, Linlin Fan, Yangdong Zhang, Shengguo Zhao, Nan Zheng, Jiaqi Wang   +6 more
doaj   +1 more source

Effects of a wide range of dietary forage-to-concentrate ratios on nutrient utilization and hepatic transcriptional profiles in limit-fed Holstein heifers

BMC Genomics, 2018
Background Improving the efficiency of animal production is a relentless pursuit of ruminant producers. Energy utilization and partition can be affected by dietary composition and nutrient availability.
Haitao Shi, Jun Zhang, Shengli Li, Shoukun Ji, Zhijun Cao, Hongtao Zhang, Yajing Wang   +6 more
doaj   +1 more source

Aflatoxin B1 and Aflatoxin M1 Induce Compromised Intestinal Integrity through Clathrin-Mediated Endocytosis

Toxins, 2021
With the growing diversity and complexity of diet, humans are at risk of simultaneous exposure to aflatoxin B1 (AFB1) and aflatoxin M1 (AFM1), which are well-known contaminants in dairy and other agricultural products worldwide.
Yanan Gao, Xiaoyu Bao, Lu Meng, Huimin Liu, Jiaqi Wang, Nan Zheng   +5 more
doaj   +1 more source

Modelling attenuation and velocity of ultrasonics in reconstituted milk powder [PDF]

arXiv, 2020
In the context of food quality control, ultrasonics provide proven methods which are able to replace manual controls. The latter are subject to the lack of objectivity of human judgement. Automatic control increases reliability and reduces costs. This paper revisits data coming from ultrasonics through reconstituted milk powder. Two characteristics are
arxiv  

Distribution of Bovine Mastitis Pathogens in Quarter Milk Samples from Bavaria, Southern Germany, between 2014 and 2023—A Retrospective Study

Animals
The objective of this study was to investigate the distribution of mastitis pathogens in quarter milk samples (QMSs) submitted to the laboratory of the Bavarian Animal Health Service (TGD) between 2014 and 2023 in general, in relation to the clinical ...
Verena Bechtold, Wolfram Petzl, Reglindis Huber-Schlenstedt, Ulrike S. Sorge   +3 more
doaj   +1 more source

Possibility of Using By-Products with High NDF Content to Alter the Fecal Short Chain Fatty Acid Profiles, Bacterial Community, and Digestibility of Lactating Dairy Cows

Microorganisms, 2022
This study aimed to investigate whether agricultural by-products with a high NDF content and small-particle-size substitute for forage could cause hindgut acidosis and dysbacteriosis in lactating dairy cows. We investigated the impact of soybean hull and
Jiaying Lyu, Zhantao Yang, Erdan Wang, Gaokun Liu, Yajing Wang, Wei Wang, Shengli Li   +6 more
doaj   +1 more source

Altering Methane Emission, Fatty Acid Composition, and Microbial Profile during In Vitro Ruminant Fermentation by Manipulating Dietary Fatty Acid Ratios

Fermentation, 2022
This study evaluated the effects of different dietary n-6/n-3 polyunsaturated fatty acid (PUFA) ratios on in vitro ruminant fermentation. Methane production, fatty acid composition, and microbial profiles were compared after the in vitro fermentation of ...
Xiaoge Sun, Qianqian Wang, Zhantao Yang, Tian Xie, Zhonghan Wang, Shengli Li, Wei Wang   +6 more
doaj   +1 more source

The day‐to‐day stability of the ruminal and fecal microbiota in lactating dairy cows

MicrobiologyOpen, 2020
In this study, we examined differences between the microbiota of the ruminal fluid (DR) and feces (DF) from five lactating dairy cows over three consecutive days using 16S rRNA gene sequence‐based analysis.
Shuai Huang, Shoukun Ji, Hui Yan, Yangyi Hao, Jun Zhang, Yajing Wang, Zhijun Cao, Shengli Li   +7 more
doaj   +1 more source

Effects of Different Parts on the Chemical Composition, Silage Fermentation Profile, In Vitro and In Situ Digestibility of Paper Mulberry

Animals, 2021
Paper mulberry (Broussonetia papyrifera, PM) is high protein but unutilized as a feed source. The study explores the different parts (leaf, stem, and whole plant) of PM chemical composition, silage fermentation, and in vitro and in situ digestibility ...
Yangyi Hao, Shuai Huang, Gaokun Liu, Jun Zhang, Gang Liu, Zhijun Cao, Yajing Wang, Wei Wang, Shengli Li   +8 more
doaj   +1 more source