Results 41 to 50 of about 8,419,973 (390)
Bacterial concentrations in bedding and their association with dairy cow hygiene and milk quality.
Animal, 2019 Comparison of bacterial counts (BCs) among common bedding types used for dairy cows, including straw, is needed. There is concern that the microbial content of organic bedding is elevated and presents risks for dairy cow udder health and milk quality ...
I. Robles +6 more
semanticscholar +1 more source
Animals, 2022 Simple Summary Oxidative stress occurs within biological systems when free radicals, classified as reactive oxygen species and reactive nitrogen species, are in excess. The reactions between free radicals and other micro-macro-molecules have some benefit
E. Ponnampalam +5 more
semanticscholar +1 more source
Foods, 2016 To comply with the relevant legal requirements and correct labelling, it is necessary for business operators and inspection authorities to know the natural characteristics of the raw material.
Monika Manthey-Karl +3 more
doaj +1 more source
Fermentation, 2022 It is well known that dairy cows are fed diets with high fat content, which can adversely affect rumen fermentation. However, whether the effects of high fat content on rumen fermentation are related to the composition of fatty acids (FA) is for further ...
Zhantao Yang +7 more
doaj +1 more source
Symposium review: Effect of post-pasteurization contamination on fluid milk quality.
Journal of Dairy Science, 2018 Fluid milk quality in the United States has improved steadily over the last 2 decades, in large part due to the reduction in post-pasteurization contamination (PPC).
N. Martin, K. Boor, M. Wiedmann
semanticscholar +1 more source
Validation of an LC-MS/MS method for the quantitation of phytosterols derived from Aloe vera gel
MethodsX, 2022 A method to quantitate five minor phytosterols named Aloe sterols identified from Aloe vera gel was validated using AVGP (Aloe vera gel powder) as the sample. To measure the Aloe sterols content, AVGP was extracted with chloroform/methanol (2:1, v/v) and
Kazumi Nabeshima +5 more
doaj
Foods, 2015 An enlarged range of scallop products on the market allows the consumer to buy lower priced alternatives, which often raises the question of quality and control.
Monika Manthey-Karl +4 more
doaj +1 more source
Animal, 2018 Automatic milking systems (AMS), or milking robots, are becoming widely accepted as a milking technology that reduces labour and increases milk yield. However, reported amount of labour saved, changes in milk yield, and milk quality when transitioning to
C. Tse +4 more
semanticscholar +1 more source
Animals, 2022 The objective of this study was to determine the effect of whole flaxseed and ground flaxseed supplementation on the composition of fatty acids in plasma and milk, particularly the content of omega-3 polyunsaturated fatty acids (n-3 PUFAs).
Guoxin Huang +9 more
doaj +1 more source