Results 11 to 20 of about 78,098 (341)

Millets: The future crops for the tropics - Status, challenges and future prospects

Heliyon, 2023
Millets are small-grained nutritious minor cereal crops that are resistant to different abiotic stresses resulting from climate change. Despite their many benefits, millets have received limited attention in agricultural research, policies, and markets ...
Sinthia Afsana Kheya, Shishir Kanti Talukder, Prantika Datta, Sabina Yeasmin, Md. Harun Rashid, Ahmed Khairul Hasan, Md. Parvez Anwar, A.K.M. Aminul Islam, A.K.M. Mominul Islam   +8 more
doaj   +2 more sources

The nutrition and therapeutic potential of millets: an updated narrative review

Frontiers in Nutrition
Millets are ancient small grains grown in arid and semiarid regions of the world. They are staple food for many people in Asia and Africa. They are abundant sources of minerals and vitamins, giving them the name Nutricereals.
Jinu Jacob, Veda Krishnan, Chris Antony, Masimukka Bhavyasri, C. Aruna, Kiran Mishra, Thirunavukkarasu Nepolean, Chellapilla Tara Satyavathi, Kurella B. R. S. Visarada   +8 more
doaj   +2 more sources

Role of Genome Sequences of Major and Minor Millets in Strengthening Food and Nutritional Security for Future Generations

Agriculture
Millets are small-seeded cereals belonging to the family Poaceae. They are considered to be climate-resilient and future nutritional food cereals for humans. Millets are resistant to biotic and abiotic stressors compared to other major cereals and thrive
Theivanayagam Maharajan, Thumadath Palayullaparambil Ajeesh Krishna, Neenthamadathil Mohandas Krishnakumar, Mani Vetriventhan, Himabindu Kudapa, Stanislaus Antony Ceasar   +5 more
doaj   +2 more sources

A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus

Frontiers in Nutrition, 2021
Millets (including sorghum) are known to be highly nutritious besides having a low carbon footprint and the ability to survive in high temperatures with minimal water.
Seetha Anitha, Joanna Kane-Potaka, Takuji W. Tsusaka, Rosemary Botha, Ananthan Rajendran, D. Ian Givens, Devraj J. Parasannanavar, Kowsalya Subramaniam, Kanaka Durga Veera Prasad, Mani Vetriventhan, Raj Kumar Bhandari   +10 more
doaj   +2 more sources

Significance of millets for food and nutritional security—an overview

Discover Food
Millets are an important traditional food known for their dietary diversity. They play a key role in ensuring human health and well-being. Millets, which are small-seeded grains cultivated widely in various areas of the world, have emerged as significant
Thillaigovindan Sanjay Kumar, Raman Nageswari, Selvaraj Somasundaram, Pokkaru Anantharaju, Murugaiyan Baskar, Thanakkan Ramesh, Selvaraj Rathika, Chockalingam Vanniarajan, Kasirajan Subrahmaniyan   +8 more
doaj   +2 more sources

İki Millet Bir Bahçe: “Millet Bahçeleri” Haberlerinde Farklı Millet Tanımları

Kültür ve İletişim, 2022
Kent mekanları ve bunlara ilişkin düzenlemeler politik alandan bağımsız düşünülemezler. Buradaki çalışma Türkiye’de politik çatışmanın kentsel mekân üzerinden okunabileceğini iddia etmektedir. Özellikle son dönemde, Türkiye’nin birçok farklı şehrinde millet bahçelerinin inşa edilmesi gündeme gelmiş ve bu durum kamuoyunda tartışmalara neden olmuştur ...
Mesut YÜCEBAŞ, Semiray YÜCEBAŞ
openaire   +2 more sources

Nutritional and Health Benefits of Millets

Ayushdhara, 2023
Millets are group of small seeded grasses that have been cultivated for thousands of years in various parts of the world. They are highly nutritious and versatile, making them an essential part of many traditional diets.
Anita M Bellad, Santosh. N. Belavadi
semanticscholar   +1 more source

Genome-wide Population Structure Analyses of Three Minor Millets: Kodo Millet, Little Millet, and Proso Millet [PDF]

The Plant Genome, 2018
AbstractMillets are a diverse group of small-seeded grains that are rich in nutrients but have received relatively little advanced plant breeding research. Millets are important to smallholder farmers in Africa and Asia because of their short growing season, good stress tolerance, and high nutritional content.
Johnson, Matthew, Deshpande, Santosh, Vetriventhan, Mani, Upadhyaya, Hari D, Wallace, Jason G.   +4 more
openaire   +4 more sources

Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination

Food chemistry: X, 2023
Highlights • Phenolic profiles of proso millet were modified substantially through germination.• Feruloylquinic acid and N,N′-bis-(p-coumaroyl) putrescine were firstly identified.• Germination significantly improved antioxidant activity of proso millet.•
Jinle Xiang, Yuan Yuan, Lin Du, Youyang Zhang, Chunqiu Li, T. Beta   +5 more
semanticscholar   +1 more source

Revitalization of small millets for nutritional and food security by advanced genetics and genomics approaches

Frontiers in Genetics, 2023
Small millets, also known as nutri-cereals, are smart foods that are expected to dominate food industries and diets to achieve nutritional security. Nutri-cereals are climate resilient and nutritious.
J. Lydia Pramitha, J. Ganesan, N. Francis, Ravikesavan Rajasekharan, J. Thinakaran   +4 more
semanticscholar   +1 more source