Results 21 to 30 of about 78,098 (341)
Genetic enhancement of climate-resilient traits in small millets: A review.
Heliyon, 2023 Agriculture is facing the challenge of feeding the ever-growing population that is projected to reach ten billion by 2050. While improving crop yield and productivity can address this challenge, the increasing effects of global warming and climate change
P. Choudhary +2 more
semanticscholar +1 more source
A Review on Nutritional and Health Benefits of Millets
International Journal of Plant & Soil Science, 2023 Millets are esteemed for their healthy benefit incorporates nutrients, minerals, carbohydrates, and dietary filaments source and potential medical advantages.
Gagan Tripathi +7 more
semanticscholar +1 more source
Millets: sustainable treasure house of bioactive components
International Journal of Food Properties, 2023 Food security has become a major issue around the globe. Even today food is not accessible to every person of this world. United Nations has set a target food for everyone by 2030, but still, we are very far away from the target.
Priya +10 more
semanticscholar +1 more source
Millets: A Nutritional Powerhouse With Anti-cancer Potential
Cureus, 2023 Millets are important food crops widely grown by smallholder farmers in the arid and semi-arid regions of the world. Millets are rich in protein, dietary fiber, micronutrients, and have a low glycemic index (GI) and desirable bioactive compounds.
Mansha Gupta +2 more
semanticscholar +1 more source
Artificial hybridization techniques in small millets—A review
Frontiers in Plant Science, 2023 Small millets are nutri-rich, climate-resilient food and fodder crops. They include finger millet, proso millet, foxtail millet, little millet, kodo millet, browntop millet, and barnyard millet.
T. Nagaraja +3 more
semanticscholar +1 more source
Genetic and genomic interventions in crop biofortification: Examples in millets
Frontiers in Plant Science, 2023 Micronutrient malnutrition is a serious threat to the developing world’s human population, which largely relies on a cereal-based diet that lacks diversity and micronutrients.
H. Kudapa +10 more
semanticscholar +1 more source
International journal of home science, 2023 The research article provides an overview of the history of millets, highlighting their significance as a staple food crop in various regions of the world.
Tripti Tripathi, Dr. Sweta Vyas
semanticscholar +1 more source
The role of millets in attaining United Nation's sustainable developmental goals
Plants, People, Planet, 2022 Societal Impact Statement Strengthening food and nutrient security is crucial to feeding the ever‐growing world population. Millets provide energy and nutrients for millions of poor people in low‐ and middle‐income countries of Asia and Africa.
Stanislaus Antony Ceasar +1 more
doaj +1 more source
Managing Diabetes Mellitus With Millets: A New Solution
Cureus, 2023 Diabetes mellitus (DM) is the leading cause of morbidity and mortality, and the disease's prevalence is increasing with each passing day. DM can be prevented and controlled with modifications to the diet, especially by incorporating millet in the diet ...
Pragya Agrawal +4 more
semanticscholar +1 more source
The Economic Reality of Underutilised Crops for Climate Resilience, Food Security and Nutrition: Assessing Finger Millet Productivity in India [PDF]
, 2018 In spite of the considerable potential contribution of neglected and underutilised crops to climate resilience, food security and nutrition; widespread adoption of these crops remains a challenge.
Ganesh, K. B. +5 more
core +1 more source