Results 31 to 40 of about 78,098 (341)
Comprehensive review on millets: Nutritional values, effect of food processing and dietary aspects
Journal of Drug Research in Ayurvedic Sciences, 2023 Millets are a group of small-seeded grains cultivated for centuries as staple food crops in many parts of the world. In the recent years, there has been a growing interest in millet due to its exceptional nutritional and health benefits. Millets are rich
R. Maurya +5 more
semanticscholar +1 more source
Millets (Shrianna) and lifestyle diseases: A healing touch.
Medical Journal Armed Forces India, 2023 Traditionally, millets were the earliest food to be domesticated by human beings and it constituted the staple food for various civilisations across Asia and Africa.
Sandeep Kumar, N. Kotwal
semanticscholar +1 more source
Foods, 2022 The selection of sustainable crops adaptable to the rapidly changing environment, which also cater to the dietary needs of the growing population, is a primary challenge in meeting food security.
G. Balakrishnan, R. G. Schneider
semanticscholar +1 more source
Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets
Frontiers in Sustainable Food Systems, 2022 Millets are nutritionally superior indigenous staple crops packed with high protein, vitamins, and minerals. However, anti-nutrients such as phytic acid, tannins, and polyphenols present in the millets tend to reduce the bio-accessibility of minerals ...
H. V. Sheethal +4 more
semanticscholar +1 more source
Frontiers in Plant Science, 2022 Foxtail and broomcorn millets are the most important crops in northern China since the early Neolithic. However, little evidence is available on how people managed these two crops in the past, especially in prehistory. Previous research on major C3 crops
Yu Dong +7 more
semanticscholar +1 more source
On the shoulders of students? The contribution of PhD students to the advancement of knowledge [PDF]
, 2011 Using the participation in peer reviewed publications of all doctoral students in Quebec over the 2000-2007 period this paper provides the first large scale analysis of their research effort.
Lariviere, Vincent
core +2 more sources
Frontiers in Genetics, 2020 Millets are the strategic food crops in arid and drought-prone ecologies. Millets, by virtue of nature, are very well-adapted to drought conditions and able to produce sustainable yield.
Animikha Chakraborty +4 more
doaj +1 more source
Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
core +1 more source
Leveraging millets for developing climate resilient agriculture.
Current Opinion in Biotechnology, 2022 C4 grasses dominate natural and agricultural settings, and the widespread success of wild grasses is mostly attributable to their resilience to environmental extremes. Much of this natural stress tolerance has been lost in major cereals as a byproduct of
M. L. Wilson, R. VanBuren
semanticscholar +1 more source
Mainstreaming orphan millets for advancing climate smart agriculture to secure nutrition and health
Frontiers in Plant Science, 2022 The ever-changing climate and the current COVID-19 pandemic compound the problems and seriously impact agriculture production, resulting in socio-economic insecurities and imposing health implications globally.
P. Babele +4 more
semanticscholar +1 more source