Results 41 to 50 of about 78,098 (341)

Stability for grain oil content in sorghum (Sorghum bicolor)

The Indian Journal of Agricultural Sciences, 2021
Oil content in sorghum [Sorghum bicolor (L.) Moench] grains is an important component in determining sorghum as a functional food. Sorghum has unique advantage in terms of its high tolerance to drought and high temperatures.
SUJAY RAKSHIT, ARUNA C, PRADUMAN YADAV, PARASHURAM PATROTI, G GIRISH, GANAPATHY K N, RATNAVATHI C V, PADMAJA P G, BAHADURE D M   +8 more
doaj   +1 more source

Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review

Heliyon
Millets are rich in nutritional and bioactive compounds, including polyphenols and flavonoids, and have the potential to combat malnutrition and various diseases.
Nidhi Nayak, R. R. Bhujle, N.A. Nanje-Gowda, Snehasis Chakraborty, Kaliramesh Siliviru, J. Subbiah, C. Brennan   +6 more
semanticscholar   +1 more source

Proso millet (Panicum miliaceum L.)-a climate resilient crop for food and nutritional security: A Review

Environment Conservation Journal, 2019
Proso millet (Panicum miliaceum L.) is an important short duration crop that adapts well to varied climatic conditions and is grown worldwide for food, feed and fodder purposes.
S. Bhat , C. Nandini, S. Srinathareddy, G. Jayarame, Prabhakar   +4 more
doaj   +1 more source

Evaluating the physical and chemical contents of millets obtained from South Africa and Zimbabwe

CyTA - Journal of Food, 2020
Millets which are considered the third most important cereal in Africa have remained underutilised for food and feed. Therefore, the core aim of this study was to evaluate types of millets obtained from South Africa and Zimbabwe for physical and chemical
Zahra Mohammed Hassan, Nthabiseng Amenda Sebola, Monnye Mabelebele   +2 more
doaj   +1 more source

Millet agriculture dispersed from Northeast China to the Russian Far East: integrating archaeology, genetics, and linguistics

, 2020
Broomcorn and foxtail millets were being cultivated in the West Liao River basin in Northeast China by at least the sixth millennium BCE. However, when and how millet agriculture spread from there to the north and east remains poorly understood. Here, we
Hudson, M., Li, T., Ning, C., Robbeets, M., Zhushchikhovskaya, I.   +4 more
core   +1 more source

Minor millets as a central element for sustainably enhanced incomes, empowerment, and nutrition in rural India [PDF]

, 2015
Minor millets comprise a group of cereal species that are genetically diverse and adapted to a range of marginal growing conditions where major cereals such as wheat, rice, and maize are relatively unsuccessful.
Gotor, Elisabetta, King, O.I., Mal, B., Padulosi, S.   +3 more
core   +2 more sources

Production and cultivation dynamics of millets in India

Crop science
Millets gained a great attention at the global level in 2023 which is celebrated as the “International Year of Millets” to create awareness to eventually promote consumption and production.
O. Yadav, D. V. Singh, Vandita Kumari, Manoj Prasad, Sushmita Seni, R. Singh, S. Sood, Lakshmi Kant, B. D. Rao, R. Madhusudhana, B. V. Bhat, S. K. Gupta, D. K. Yadava, T. Mohapatra   +13 more
semanticscholar   +1 more source

Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis

Frontiers in Nutrition, 2021
The prevalence of iron deficiency anemia is highest among low and middle-income countries. Millets, including sorghum, are a traditional staple in many of these countries and are known to be rich in iron. However, a wide variation in the iron composition
S. Anitha, J. Kane-Potaka, R. Botha, D. Givens, Nurulahda binti Sulaiman, S. Upadhyay, M. Vetriventhan, T. Tsusaka, D. Parasannanavar, T. Longvah, Ananthan Rajendran, Kowsalya Subramaniam, R. Bhandari   +12 more
semanticscholar   +1 more source

Identification of key genes and molecular pathways regulating heat stress tolerance in pearl millet to sustain productivity in challenging ecologies

Frontiers in Plant Science
Pearl millet is a nutri-cereal that is mostly grown in harsh environments, making it an ideal crop to study heat tolerance mechanisms at the molecular level.
Swati Singh, Aswini Viswanath, Animikha Chakraborty, Neha Narayanan, Renuka Malipatil, Jinu Jacob, Shikha Mittal, Tara C. Satyavathi, Nepolean Thirunavukkarasu   +8 more
doaj   +1 more source

CHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURSCHARACTERISTICS OF BREAD DOUGH MADE WITH THE USE OF VARIOUS MILLET FLOURS

Harčova Nauka ì Tehnologìâ, 2020
Millets are gaining attention due to their many advantages in cultivation and overall nutritional benefits. Research has been carried out to explore the nutritional properties of various millets.
Afsaneh Moeini, Masoud Shafafi Masoud Shafafi Zenoozian, Hojjat Karazhiyan, Amir Hossein Elhami Rad, Ahmad Pedram Nia   +4 more
doaj   +1 more source