Results 11 to 20 of about 1,888,637 (343)

Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort (Centella asiatica L.) Leaves

Molecules, 2022
Pennywort (Centella asiatica) is a herbaceous vegetable that is usually served in the form of fresh-cut vegetables and consumed raw. Fresh-cut vegetables are in high demand as they offer convenience, have fresh-like quality and are potentially great for ...
Siti-Zaharah Rosli, Noranizan Mohd Adzahan, Roselina Karim, Nor-Khaizura Mahmud Ab Rashid   +3 more
doaj   +1 more source

Micronutrient Foliar Fertilization for the Biofortification of Raw and Minimally Processed Early Potatoes

Agronomy, 2020
Agronomic fortification with microelement as well as macronutrients has been used in recent years with increasing frequency to improve the nutritional quality of plant products for human consumption.
Anita Ierna, Alessandra Pellegrino, Rosario Paolo Mauro, Cherubino Leonardi   +3 more
doaj   +1 more source

ProteoClade: A taxonomic toolkit for multi-species and metaproteomic analysis [PDF]

, 2020
We present ProteoClade, a Python toolkit that performs taxa-specific peptide assignment, protein inference, and quantitation for multi-species proteomics experiments.
Held, Jason M, Mooradian, Arshag D, Naegle, Kristen M, van der Post, Sjoerd   +3 more
core   +2 more sources

Caracterização química e física de batatas 'Ágata' minimamente processadas, embaladas sob diferentes atmosferas modificadas ativas Chemical and physical characterization of fresh-cut 'Ágata' potatoes packed under different active modified atmospheres

Pesquisa Agropecuária Brasileira, 2005
O objetivo deste trabalho foi avaliar as alterações químicas e físicas em batatas 'Ágata' minimamente processadas, embaladas sob diferentes atmosferas, durante o armazenamento refrigerado.
Lívia Lacerda Oliveira Pineli, Celso Luiz Moretti, Gustavo Costa Almeida, Ana Cecília Amorim Onuki, Aline Brum Gomes Nascimento   +4 more
doaj   +1 more source

Efeito do hipoclorito de sódio sobre a microbiota de abacaxi 'Pérola' minimamente processado Effect of sodium hypochlorite on the microflora of fresh-cut 'Pérola' pineapple

Revista Brasileira de Fruticultura, 2005
Procurou-se determinar a menor concentração eficiente de hipoclorito de sódio (NaOCl) para desinfecção da casca, bem como avaliar a necessidade de utilização do mesmo agente sanitizante no banho de imersão da polpa do abacaxi 'Pérola' minimamente ...
Lucimara Rogéria Antoniolli, Benedito Carlos Benedetti, Men de Sá Moreira de Souza Filho, Maria de Fátima Borges   +3 more
doaj   +1 more source

Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection

Foods, 2023
The aim of this study was to determine the thermophysical properties and process parameters of cylindrical carrot pieces during their chilling. For this, the temperature of the central point of the product, initially at 19.9 °C, was recorded during ...
Wilton Pereira da Silva, Leidjane Matos de Souto, João Paulo de Lima Ferreira, Josivanda Palmeira Gomes, Antonio Gilson Barbosa de Lima, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Dyego da Costa Santos, Maristela de Fátima Simplicio de Santana, Francislaine Suelia dos Santos, Lumara Tatiely Santos Amadeu, Plúvia Oliveira Galdino, Caciana Cavalcanti Costa, Aluízio Freire da Silva Júnior, Célia Maria Rufino Franco   +14 more
doaj   +1 more source

Classification of African Native Plant Foods Based on Their Processing Levels

Frontiers in Nutrition, 2022
With increasing advocacy for plant food consumption, the sub-Saharan Africa landscape is home to diverse plant-based food commodities. The need to leverage the advantages of unprocessed/minimally processed foods (PFs) over ultra-processed foods (UPFs) is
Afam I. O. Jideani, Afam I. O. Jideani, Oluwatoyin O. Onipe, Shonisani E. Ramashia   +3 more
doaj   +1 more source

A parallel grid-based implementation for real time processing of event log data in collaborative applications [PDF]

, 2010
Collaborative applications usually register user interaction in the form of semi-structured plain text event log data. Extracting and structuring of data is a prerequisite for later key processes such as the analysis of interactions, assessment of group ...
Barolli, Leonard, Caballé Llobet, Santi, Paniagua Macià, Claudi, Xhafa, Fatos   +3 more
core   +4 more sources

Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health

Frontiers in Immunology, 2022
Dietary fibers contribute to structure and storage reserves of plant foods and fundamentally impact human health, partly by involving the intestinal microbiota, notably in the colon.
Marie-Luise Puhlmann, Marie-Luise Puhlmann, Willem M. de Vos, Willem M. de Vos   +3 more
doaj   +1 more source

Avaliação da qualidade do abacaxi "Pérola" minimamente processado armazenado sob atmosfera modificada Evaluation of quality in fresh-cut 'Pérola' pineapple stored under modified atmosphere

Ciência e Agrotecnologia, 2005
Objetivou-se com este trabalho verificar o efeito da atmosfera modificada ativa sobre a qualidade do abacaxi minimamente processado. Assim, foram avaliadas as modificações físico-químicas, sensorial e microbiológica do abacaxi 'Pérola' minimamente ...
Juliana Costa Bueno Santos, Eduardo Valério de Barros Vilas Boas, Mônica Elisabeth Torres Prado, Ana Carla Marques Pinheiro   +3 more
doaj   +1 more source