Results 11 to 20 of about 1,887,438 (295)
Suitability of Borago officinalis for Minimal Processing as Fresh-Cut Produce [PDF]
Horticulturae, 2019 Borage (Borago officinalis L.) is a wild vegetable appreciated as a folk medicine and for culinary preparations. The introduction of borage as a specialized cultivation would allow for the diversification of vegetable crops and would widen the offerings ...
Claudia Miceli +4 more
doaj +3 more sources
ProteoClade: A taxonomic toolkit for multi-species and metaproteomic analysis [PDF]
, 2020 We present ProteoClade, a Python toolkit that performs taxa-specific peptide assignment, protein inference, and quantitation for multi-species proteomics experiments.
Held, Jason M +3 more
core +2 more sources
Revista Brasileira de Fruticultura, 2005 Procurou-se determinar a menor concentração eficiente de hipoclorito de sódio (NaOCl) para desinfecção da casca, bem como avaliar a necessidade de utilização do mesmo agente sanitizante no banho de imersão da polpa do abacaxi 'Pérola' minimamente ...
Lucimara Rogéria Antoniolli +3 more
doaj +1 more source
Foods, 2023 The aim of this study was to determine the thermophysical properties and process parameters of cylindrical carrot pieces during their chilling. For this, the temperature of the central point of the product, initially at 19.9 °C, was recorded during ...
Wilton Pereira da Silva +14 more
doaj +1 more source
A parallel grid-based implementation for real time processing of event log data in collaborative applications [PDF]
, 2010 Collaborative applications usually register user interaction in the form of semi-structured plain text event log data. Extracting and structuring of data is a prerequisite for later key processes such as the analysis of interactions, assessment of group ...
Barolli, Leonard +3 more
core +4 more sources
Classification of African Native Plant Foods Based on Their Processing Levels
Frontiers in Nutrition, 2022 With increasing advocacy for plant food consumption, the sub-Saharan Africa landscape is home to diverse plant-based food commodities. The need to leverage the advantages of unprocessed/minimally processed foods (PFs) over ultra-processed foods (UPFs) is
Afam I. O. Jideani +3 more
doaj +1 more source
Frontiers in Immunology, 2022 Dietary fibers contribute to structure and storage reserves of plant foods and fundamentally impact human health, partly by involving the intestinal microbiota, notably in the colon.
Marie-Luise Puhlmann +3 more
doaj +1 more source
Ciência e Agrotecnologia, 2005 Objetivou-se com este trabalho verificar o efeito da atmosfera modificada ativa sobre a qualidade do abacaxi minimamente processado. Assim, foram avaliadas as modificações físico-químicas, sensorial e microbiológica do abacaxi 'Pérola' minimamente ...
Juliana Costa Bueno Santos +3 more
doaj +1 more source
Agronomy, 2021 Spinach is rich in minerals, vitamins, phytochemicals and bioactive compounds with health-beneficial effects; however, this plant also tends to accumulate oxalates and nitrates in their leaves.
Almudena Giménez +8 more
doaj +1 more source
A robust braille recognition system [PDF]
, 2004 Braille is the most effective means of written communication between visually-impaired and sighted people. This paper describes a new system that recognizes Braille characters in scanned Braille document pages.
B.C. Lin +10 more
core +3 more sources