Results 21 to 30 of about 606,033 (261)

SELECTING SUITABLE ANTI-BROWNING AGENTS FOR MINIMALLY PROCESSED POTATO TECHNOLOGICAL PROCESSES

Tạp chí Khoa học
Minimal processing is a trend in modern processing technology that meets the evolving needs of society. The study determined the physicochemical properties of the potato raw materials used.
Le Thi My Chau*, Pham Dinh Nhat Trung, Vo Thi My Tam, Dang Thi Anh Tuyet   +1 more
doaj   +1 more source

Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango

Polish Journal of Food and Nutrition Sciences, 2023
Mango cv. ‘Tommy Atkins’ is a highly appreciated fruit for its organoleptic characteristics and its resistance to minimal processing. However, some operations as peeling and cutting can generate microbial contamination and loss of bioactive compounds ...
Alba Mery Garzón-García, Saúl Ruiz-Cruz, Saúl Dussán-Sarria, José Igor Hleap-Zapata, Enrique Márquez-Ríos, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández, Dalila Fernanda Canizales-Rodríguez, Víctor Manuel Ocaño-Higuera   +8 more
doaj   +1 more source

Redução do amaciamento de banana 'Maçã' minimamente processada pelo uso de tratamentos químicos Softening reduction of fresh-cut 'apple' banana by using of chemical treatments

Ciência e Agrotecnologia, 2007
O uso de banana em saladas de frutas minimamente processadas possui restrições devido à sua elevada perda da firmeza após o fatiamento. Objetivou-se neste trabalho, avaliar o efeito de ácido ascórbico (AA), cloreto de cálcio (CC), cloridrato de L ...
Anderson Adriano Martins Melo, Eduardo Valério de Barros Vilas Boas   +1 more
doaj   +1 more source

Minimal approach to neuro-inspired information processing

Frontiers in Computational Neuroscience, 2015
To learn and mimic how the brain processes information has been a major research challenge for decades. Despite the efforts, little is known on how we encode, maintain and retrieve our memories.
Miguel C. Soriano, Daniel eBrunner, Miguel eEscalona-Moran, Claudio R. Mirasso, Ingo eFischer   +4 more
doaj   +1 more source

γ-Aminobutyric Acid and Antioxidant Changes in Fresh-cut Cantaloupe, Pineapple, and Cauliflower during Storage

HortScience
γ-Aminobutyric acid (GABA), a nonprotein amino acid, can accumulate in plants in response to abiotic stresses. The effects of postharvest treatments on endogenous GABA concentrations and exogenous GABA on whole horticulture product quality has recently ...
Yiyi Zhang, Haiyan Gao, Jacqueline F. Nock, Yosef Al Shoffe, Christopher B. Watkins   +4 more
doaj   +1 more source

Suitability of some mid-season table grape cultivars and types for minimally processed produce

OENO One, 2008
Aims: The objectives of this study were to evaluate whether some midseason table grape cultivars and types can be used as minimally processed produce and to investigate the negative effects of minimal processing on the quality of the table grapes ...
Muharrem Ergun, Özden Akkaya, Nazan Ergun   +2 more
doaj   +1 more source

Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup

Foods, 2020
In practice, fresh-cut fruit and fruit salads are currently stored submerged in sugar syrup (approx. 20%) to prevent browning, to slow down physiological processes and to extend shelf life.
Guido Rux, Efecan Efe, Christian Ulrichs, Susanne Huyskens-Keil, Karin Hassenberg, Werner B. Herppich   +5 more
doaj   +1 more source

European Standard Clinical Practice Guideline and EXPeRT Recommendations for the Diagnosis and Management of Gastroenteropancreatic Neuroendocrine Neoplasms in Children and Adolescents

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Pediatric gastroenteropancreatic neuroendocrine neoplasms (GEP‐NENs) are extremely rare and clinically heterogeneous. Management has largely been extrapolated from adult practice. This European Standard Clinical Practice Guideline (ESCP), developed by the EXPeRT network in collaboration with adult NEN experts, provides (adult) evidence ...
Michaela Kuhlen, Calogero Virgone, Antje Redlich, Michael Abele, Ricardo Lopez‐Almaraz, Tal Ben‐Ami, Ewa Bien, Gianni Bisogno, Maja Mazic Cesen, Andrea Ferrari, Malgorzata A. Krawczyk, Yves Reguerre, Dominik T. Schneider, Ines B. Brecht, Charlotte Rigaud, Bilgehan Yalcin, Rainer Claus, Christian Vokuhl, Constantin Lapa, Jörg Fuchs, Segolene Hescot, Thomas Walter, Julien Hadoux, Daniel Orbach   +23 more
wiley   +1 more source

Feasibility and Safety of Somato‐Cognitive Coordination Therapy for Cerebellar Ataxia Following Pediatric Brain Tumor Treatment

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Cerebellar ataxia after pediatric brain tumor treatment can cause persistent gait, balance, and speech impairment, yet no established rehabilitation strategy exists. Somato‐cognitive coordination therapy (SCCT) is a virtual reality–guided intervention designed to promote sensorimotor integration through visually constrained reaching
Masanobu Takeuchi, Takashi Matsuzawa, Jun Yamanishi, Masahiro Yoshitomi, Junji Ikeda, Shin‐Ichi Tsujimoto, Yasuteru Yamaguchi, Norio Shiba, Dhroov Pathare, Ayumi Kato, Masahiko Hara   +10 more
wiley   +1 more source

Novel technologies boost phytochemical retention in plant-based foods: a current state of knowledge

Cogent Food & Agriculture
Plant-derived phytochemicals are vital bioactive compounds whose integrity is compromised by conventional thermal food processing. This review synthesizes advances in novel non-thermal technologies including high-pressure processing, pulsed electric ...
Joachim Dotto Matondo, Bernard Chove
doaj   +1 more source