Results 21 to 30 of about 4,316,239 (303)
Ciência e Agrotecnologia, 2005 Objetivou-se com este trabalho verificar o efeito da atmosfera modificada ativa sobre a qualidade do abacaxi minimamente processado. Assim, foram avaliadas as modificações físico-químicas, sensorial e microbiológica do abacaxi 'Pérola' minimamente ...
Juliana Costa Bueno Santos +3 more
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Agronomy, 2021 Spinach is rich in minerals, vitamins, phytochemicals and bioactive compounds with health-beneficial effects; however, this plant also tends to accumulate oxalates and nitrates in their leaves.
Almudena Giménez +8 more
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Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021 Pomegranate (Punica granatum L.) arils are so perishable and have very short storability after extracting from the fruit peel. Therefore, several techniques have been used for the improvement of the arils’ storability.
İbrahim KAHRAMANOĞLU
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Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions
Foods, 2022 The aim of this study was to evaluate the effect of different solutions for vacuum impregnation (VI) of fresh-cut (FC) apples through an innovative multi-analytical approach.
Silvia Tappi +5 more
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Minimal Immersions of Kahler manifolds into Euclidean Spaces [PDF]
, 2003 It is proved here that a minimal isometric immersion of a Kähler-Einstein or homogeneous Kähler-manifold into an Euclidean space must be totally ...
Di Scala, Antonio Jose'
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SELECTING SUITABLE ANTI-BROWNING AGENTS FOR MINIMALLY PROCESSED POTATO TECHNOLOGICAL PROCESSES
Tạp chí Khoa họcMinimal processing is a trend in modern processing technology that meets the evolving needs of society. The study determined the physicochemical properties of the potato raw materials used.
Le Thi My Chau*, Pham Dinh Nhat Trung, Vo Thi My Tam +1 more
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Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango
Polish Journal of Food and Nutrition Sciences, 2023 Mango cv. ‘Tommy Atkins’ is a highly appreciated fruit for its organoleptic characteristics and its resistance to minimal processing. However, some operations as peeling and cutting can generate microbial contamination and loss of bioactive compounds ...
Alba Mery Garzón-García +8 more
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Ciência e Agrotecnologia, 2007 O uso de banana em saladas de frutas minimamente processadas possui restrições devido à sua elevada perda da firmeza após o fatiamento. Objetivou-se neste trabalho, avaliar o efeito de ácido ascórbico (AA), cloreto de cálcio (CC), cloridrato de L ...
Anderson Adriano Martins Melo +1 more
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Minimal approach to neuro-inspired information processing
Frontiers in Computational Neuroscience, 2015 To learn and mimic how the brain processes information has been a major research challenge for decades. Despite the efforts, little is known on how we encode, maintain and retrieve our memories.
Miguel C. Soriano +4 more
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HortScienceγ-Aminobutyric acid (GABA), a nonprotein amino acid, can accumulate in plants in response to abiotic stresses. The effects of postharvest treatments on endogenous GABA concentrations and exogenous GABA on whole horticulture product quality has recently ...
Yiyi Zhang +4 more
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