Results 11 to 20 of about 606,033 (261)

Caracterização química e física de batatas 'Ágata' minimamente processadas, embaladas sob diferentes atmosferas modificadas ativas Chemical and physical characterization of fresh-cut 'Ágata' potatoes packed under different active modified atmospheres

Pesquisa Agropecuária Brasileira, 2005
O objetivo deste trabalho foi avaliar as alterações químicas e físicas em batatas 'Ágata' minimamente processadas, embaladas sob diferentes atmosferas, durante o armazenamento refrigerado.
Lívia Lacerda Oliveira Pineli, Celso Luiz Moretti, Gustavo Costa Almeida, Ana Cecília Amorim Onuki, Aline Brum Gomes Nascimento   +4 more
doaj   +1 more source

Efeito do hipoclorito de sódio sobre a microbiota de abacaxi 'Pérola' minimamente processado Effect of sodium hypochlorite on the microflora of fresh-cut 'Pérola' pineapple

Revista Brasileira de Fruticultura, 2005
Procurou-se determinar a menor concentração eficiente de hipoclorito de sódio (NaOCl) para desinfecção da casca, bem como avaliar a necessidade de utilização do mesmo agente sanitizante no banho de imersão da polpa do abacaxi 'Pérola' minimamente ...
Lucimara Rogéria Antoniolli, Benedito Carlos Benedetti, Men de Sá Moreira de Souza Filho, Maria de Fátima Borges   +3 more
doaj   +1 more source

The delunification process and minimal diagrams

Topology and its Applications, 2015
A link diagram is said to be lune-free if, when viewed as a 4-regular plane graph it does not have multiple edges between any pair of nodes. We prove that any colored link diagram is equivalent to a colored lune-free diagram with the same number of colors.
Jablan, Slavik, Kauffman, Louis H., Lopes, Pedro   +2 more
openaire   +3 more sources

Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection

Foods, 2023
The aim of this study was to determine the thermophysical properties and process parameters of cylindrical carrot pieces during their chilling. For this, the temperature of the central point of the product, initially at 19.9 °C, was recorded during ...
Wilton Pereira da Silva, Leidjane Matos de Souto, João Paulo de Lima Ferreira, Josivanda Palmeira Gomes, Antonio Gilson Barbosa de Lima, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Dyego da Costa Santos, Maristela de Fátima Simplicio de Santana, Francislaine Suelia dos Santos, Lumara Tatiely Santos Amadeu, Plúvia Oliveira Galdino, Caciana Cavalcanti Costa, Aluízio Freire da Silva Júnior, Célia Maria Rufino Franco   +14 more
doaj   +1 more source

Classification of African Native Plant Foods Based on Their Processing Levels

Frontiers in Nutrition, 2022
With increasing advocacy for plant food consumption, the sub-Saharan Africa landscape is home to diverse plant-based food commodities. The need to leverage the advantages of unprocessed/minimally processed foods (PFs) over ultra-processed foods (UPFs) is
Afam I. O. Jideani, Afam I. O. Jideani, Oluwatoyin O. Onipe, Shonisani E. Ramashia   +3 more
doaj   +1 more source

Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health

Frontiers in Immunology, 2022
Dietary fibers contribute to structure and storage reserves of plant foods and fundamentally impact human health, partly by involving the intestinal microbiota, notably in the colon.
Marie-Luise Puhlmann, Marie-Luise Puhlmann, Willem M. de Vos, Willem M. de Vos   +3 more
doaj   +1 more source

Avaliação da qualidade do abacaxi "Pérola" minimamente processado armazenado sob atmosfera modificada Evaluation of quality in fresh-cut 'Pérola' pineapple stored under modified atmosphere

Ciência e Agrotecnologia, 2005
Objetivou-se com este trabalho verificar o efeito da atmosfera modificada ativa sobre a qualidade do abacaxi minimamente processado. Assim, foram avaliadas as modificações físico-químicas, sensorial e microbiológica do abacaxi 'Pérola' minimamente ...
Juliana Costa Bueno Santos, Eduardo Valério de Barros Vilas Boas, Mônica Elisabeth Torres Prado, Ana Carla Marques Pinheiro   +3 more
doaj   +1 more source

Effect of Compost Extract Addition to Different Types of Fertilizers on Quality at Harvest and Shelf Life of Spinach

Agronomy, 2021
Spinach is rich in minerals, vitamins, phytochemicals and bioactive compounds with health-beneficial effects; however, this plant also tends to accumulate oxalates and nitrates in their leaves.
Almudena Giménez, Perla A. Gómez, María Ángeles Bustamante, María Dolores Pérez-Murcia, Encarnación Martínez-Sabater, Margarita Ros, José A. Pascual, Catalina Egea-Gilabert, Juan A. Fernández   +8 more
doaj   +1 more source

The Impacts of Clove Extract Incorporated Gelatine/Glycerol Based Edible Film Covered PET Packaging on the Ready-to-eat ‘Wonderful’ Pomegranate (Punica granatum L.) Arils

Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021
Pomegranate (Punica granatum L.) arils are so perishable and have very short storability after extracting from the fruit peel. Therefore, several techniques have been used for the improvement of the arils’ storability.
İbrahim KAHRAMANOĞLU
doaj   +1 more source

Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions

Foods, 2022
The aim of this study was to evaluate the effect of different solutions for vacuum impregnation (VI) of fresh-cut (FC) apples through an innovative multi-analytical approach.
Silvia Tappi, Elena Velickova, Cinzia Mannozzi, Urszula Tylewicz, Luca Laghi, Pietro Rocculi   +5 more
doaj   +1 more source