Results 11 to 20 of about 1,906,407 (294)

Caracterização química e física de batatas 'Ágata' minimamente processadas, embaladas sob diferentes atmosferas modificadas ativas Chemical and physical characterization of fresh-cut 'Ágata' potatoes packed under different active modified atmospheres

open access: yesPesquisa Agropecuária Brasileira, 2005
O objetivo deste trabalho foi avaliar as alterações químicas e físicas em batatas 'Ágata' minimamente processadas, embaladas sob diferentes atmosferas, durante o armazenamento refrigerado.
Lívia Lacerda Oliveira Pineli   +4 more
doaj   +1 more source

Efeito do hipoclorito de sódio sobre a microbiota de abacaxi 'Pérola' minimamente processado Effect of sodium hypochlorite on the microflora of fresh-cut 'Pérola' pineapple

open access: yesRevista Brasileira de Fruticultura, 2005
Procurou-se determinar a menor concentração eficiente de hipoclorito de sódio (NaOCl) para desinfecção da casca, bem como avaliar a necessidade de utilização do mesmo agente sanitizante no banho de imersão da polpa do abacaxi 'Pérola' minimamente ...
Lucimara Rogéria Antoniolli   +3 more
doaj   +1 more source

Learning words in a new language: orthography doesn't always help [PDF]

open access: yes, 2013
Previous studies have shown that orthography is activated during speech processing and that it may have positive and negative effects for non-native listeners.
Escudero, Paola   +2 more
core   +2 more sources

ProteoClade: A taxonomic toolkit for multi-species and metaproteomic analysis [PDF]

open access: yes, 2020
We present ProteoClade, a Python toolkit that performs taxa-specific peptide assignment, protein inference, and quantitation for multi-species proteomics experiments.
Held, Jason M   +3 more
core   +2 more sources

Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection

open access: yesFoods, 2023
The aim of this study was to determine the thermophysical properties and process parameters of cylindrical carrot pieces during their chilling. For this, the temperature of the central point of the product, initially at 19.9 °C, was recorded during ...
Wilton Pereira da Silva   +14 more
doaj   +1 more source

Classification of African Native Plant Foods Based on Their Processing Levels

open access: yesFrontiers in Nutrition, 2022
With increasing advocacy for plant food consumption, the sub-Saharan Africa landscape is home to diverse plant-based food commodities. The need to leverage the advantages of unprocessed/minimally processed foods (PFs) over ultra-processed foods (UPFs) is
Afam I. O. Jideani   +3 more
doaj   +1 more source

A parallel grid-based implementation for real time processing of event log data in collaborative applications [PDF]

open access: yes, 2010
Collaborative applications usually register user interaction in the form of semi-structured plain text event log data. Extracting and structuring of data is a prerequisite for later key processes such as the analysis of interactions, assessment of group ...
Barolli, Leonard   +3 more
core   +4 more sources

Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health

open access: yesFrontiers in Immunology, 2022
Dietary fibers contribute to structure and storage reserves of plant foods and fundamentally impact human health, partly by involving the intestinal microbiota, notably in the colon.
Marie-Luise Puhlmann   +3 more
doaj   +1 more source

On measurements of the canonical phase observable [PDF]

open access: yes, 2013
Measurements of single-mode phase observables are studied in the spirit of the quantum theory of measurement. We determine the minimal measurement models of phase observables and consider methods of measuring such observables by using a double homodyne ...
Pellonpää, Juha-Pekka, Schultz, Jussi
core   +1 more source

Avaliação da qualidade do abacaxi "Pérola" minimamente processado armazenado sob atmosfera modificada Evaluation of quality in fresh-cut 'Pérola' pineapple stored under modified atmosphere

open access: yesCiência e Agrotecnologia, 2005
Objetivou-se com este trabalho verificar o efeito da atmosfera modificada ativa sobre a qualidade do abacaxi minimamente processado. Assim, foram avaliadas as modificações físico-químicas, sensorial e microbiológica do abacaxi 'Pérola' minimamente ...
Juliana Costa Bueno Santos   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy