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Functional minimization problems in image processing
SPIE Proceedings, 2008In this work we wish to recover an unknown image from a blurry version. We solve this inverse problem by energy minimization and regularization. We seek a solution of the form u + v, where u is a function of bounded variation (cartoon component), while v is an oscillatory component (texture), modeled by a Sobolev function with negative degree of ...
Yunho Kim, Luminita A. Vese
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Minimally processing of potato
2019The aim of this communication is to provide an overview of potato minimally processing, starting with the basic definition of minimal processing, product relevance, description of the minimally processed potato (MPP) manufacturing, its storage conditions as well as the some difficulties and possible solutions for overcoming them. The nowadays lifestyle
Dite Hunjek, Draženka +2 more
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2010
The growing demand for safer food of ever higher quality has led to the investigation of a range of techniques which may together be labelled as minimum processing technologies. The principles of some of these techniques are outlined in this chapter. A number of the methods employ dielectrical heating either by applying an electrical current directly ...
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The growing demand for safer food of ever higher quality has led to the investigation of a range of techniques which may together be labelled as minimum processing technologies. The principles of some of these techniques are outlined in this chapter. A number of the methods employ dielectrical heating either by applying an electrical current directly ...
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Minimizing Process Induced Prooxidant Stresses
1998The adverse effects of trace metals, heat, steam and other conditions encountered in food processing relate to the acceleration of development of rancidity. Measures to retard oxidation of lipids, vitamins, pigments and proteins include elimination of prooxidants, removal of oxygen and use of blends of inhibitors formulated for specific substrates.
R J, Evans, T S, Jones
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Software Replica of Minimal Living Processes
Origins of Life and Evolution of Biospheres, 2010There is a long tradition of software simulations in theoretical biology to complement pure analytical mathematics which are often limited to reproduce and understand the self-organization phenomena resulting from the non-linear and spatially grounded interactions of the huge number of diverse biological objects.
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2003
A long-standing goal of food technology has been to extend the shelf life of fresh products. Most food products classified as "fresh" are in reality minimally processed. Because of busy lifestyles, increasing purchasing power, and health-conscious consumers demand foods that are convenient to prepare yet maintain a fresh-like quality while ...
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A long-standing goal of food technology has been to extend the shelf life of fresh products. Most food products classified as "fresh" are in reality minimally processed. Because of busy lifestyles, increasing purchasing power, and health-conscious consumers demand foods that are convenient to prepare yet maintain a fresh-like quality while ...
openaire
Concurrency-Preserving Minimal Process Representation
2017We propose a method for reducing a partially ordered set, in such a way that the lattice derived from a closure operator based on concurrency is changed as little as possible. In fact, we characterize in which cases it remains unchanged, and prove minimality of the resulting reduced poset.
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