Results 231 to 240 of about 606,033 (261)

Minimal Access Cancer Management

Ca-A Cancer Journal for Clinicians, 2007
K W Kercher, F L Greene
exaly  

Minimal processing in practice

2002
Laurila, Eira, Ahvenainen, Raija
openaire   +3 more sources

Recent Developments in Minimal Processing: A Tool to Retain Nutritional Quality of Food

Critical Reviews in Food Science and Nutrition, 2014
Farhan Saeed, Imran Pasha, M Tauseef Sultân   +2 more
exaly  

Effects of Minimal Processing Technologies on Jackfruit (Artocarpus heterophyllus Lam.) Quality Parameters

Food and Bioprocess Technology, 2018
J Abraham Dominguez-Avila, Alejandro Pérez-Larios, Luis MIGUEL Anaya   +2 more
exaly  

Impact of minimal processing on orange bioactive compounds during refrigerated storage

Food Chemistry, 2011
Sonia De Pascual-Teresa, Concepción Sanchez-Moreno, Begoña De Ancos   +2 more
exaly  

Minimal Processing of Fruit and Vegetables

2007
openaire   +1 more source

Effect of Minimal Processing on Quality of Jackfruit (Artocarpus heterophyllus L.) Bulbs Using Response Surface Methodology

Food and Bioprocess Technology, 2009
Ps Raju, Alok Saxena, A S Bawa
exaly  

Minimally processed oils

INFORM International News on Fats, Oils, and Related Materials, 2020
openaire   +1 more source

Suitability of Borago officinalis for Minimal Processing as Fresh-Cut Produce

Horticulturae, 2019
Alessandra Moncada, Alessandro Miceli, Claudia Miceli   +2 more
exaly  

Effect of minimal processing on bioactive compounds and color attributes of fresh-cut tomatoes

LWT - Food Science and Technology, 2008
Isabel Odriozola-Serrano, Olga Martín-Belloso, Robert Soliva-Fortuny   +2 more
exaly