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Consumer Insights into "Clean Label" High-Fat, Low-Carbohydrate Protein Bars. [PDF]

Foods
Stewart MM, Moazzem MS, Proctor JN, Kerr WL, Bui MJ, Adhikari K.   +5 more
europepmc   +1 more source

A perspective of ultra-processed food definitions and classification challenges. [PDF]

Anim Front
Gifford CL.
europepmc   +1 more source

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Microbial stress response in minimal processing

International Journal of Food Microbiology, 1999
"Bacteria have evolved adaptive networks to face the challenges of changing environments and to survive under conditions of stress. Therefore, the efficiencies of inactivation and preservation methods need to be assessed, especially with regard to the enormous potential of food pathogens to adapt to a wide variety of stress conditions.
Tjakko Abee
exaly   +3 more sources

Minimal Processing

2019
J Abraham Domínguez-Avila, Jesus Fernando Ayala-Zavala   +1 more
exaly   +2 more sources

Minimal processing methods

2017
exaly   +2 more sources