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2017
Mushrooms are important in human nutrition with high protein, minerals, vitamins, low fat content, and low energy levels. They provide an alternative source of protein to people who cannot consume animal foods for different reasons. They are also considered to be a good dietary product with low fat content and energy levels.
Taşkın H., Büyükalaca S.
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Mushrooms are important in human nutrition with high protein, minerals, vitamins, low fat content, and low energy levels. They provide an alternative source of protein to people who cannot consume animal foods for different reasons. They are also considered to be a good dietary product with low fat content and energy levels.
Taşkın H., Büyükalaca S.
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Minimal coupled diffusion process
Acta Mathematicae Applicatae Sinica, 1987The paper deals with the Markov process \(Z_ t(\omega)=(X_ t(\omega),Y_ t(\omega))\), where \(X_ t\in R\), \(Y_ t\in \{1,2\}\), whose transition probability is P(t,(x,i),d(y,i)), x,y\(\in R\), i,j\(\in \{1,2\}\). \(Z_ t\) corresponds to a particle moving along two parallel lines subject to random jumps from one line to another.
Guo, Zhenchun, Qian, Min, Qian, Minping
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Minimizing Process Induced Prooxidant Stresses
1998The adverse effects of trace metals, heat, steam and other conditions encountered in food processing relate to the acceleration of development of rancidity. Measures to retard oxidation of lipids, vitamins, pigments and proteins include elimination of prooxidants, removal of oxygen and use of blends of inhibitors formulated for specific substrates.
R J, Evans, T S, Jones
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2018
Food are biological systems, in which microbiological growth and enzymatic and chemical reactions are constantly taking place causing deterioration and quality losses. These unwanted phenomena must be controlled in order to preserve fruits for longer times.
Zamantha Escobedo-Avellaneda +4 more
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Food are biological systems, in which microbiological growth and enzymatic and chemical reactions are constantly taking place causing deterioration and quality losses. These unwanted phenomena must be controlled in order to preserve fruits for longer times.
Zamantha Escobedo-Avellaneda +4 more
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1988
Assume that X(ω) = {x{t, ω), t < σ(ω)} is a homogeneous denumerable Markov process defined on a complete probability space (Ω, F, P), with the denumerable set E = {1, 2, ⋯} as its minimal state space, (p ij (t), t ≥ 0, i,j∈E) as its standard transition probability matrix, and assume its Q matrix satisfies the relation: $$0 < \,{q_i}\, \equiv \, - \,{
Hou Zhenting, Guo Qingfeng
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Assume that X(ω) = {x{t, ω), t < σ(ω)} is a homogeneous denumerable Markov process defined on a complete probability space (Ω, F, P), with the denumerable set E = {1, 2, ⋯} as its minimal state space, (p ij (t), t ≥ 0, i,j∈E) as its standard transition probability matrix, and assume its Q matrix satisfies the relation: $$0 < \,{q_i}\, \equiv \, - \,{
Hou Zhenting, Guo Qingfeng
openaire +1 more source