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Software Replica of Minimal Living Processes
Origins of Life and Evolution of Biospheres, 2010There is a long tradition of software simulations in theoretical biology to complement pure analytical mathematics which are often limited to reproduce and understand the self-organization phenomena resulting from the non-linear and spatially grounded interactions of the huge number of diverse biological objects.
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2003
A long-standing goal of food technology has been to extend the shelf life of fresh products. Most food products classified as "fresh" are in reality minimally processed. Because of busy lifestyles, increasing purchasing power, and health-conscious consumers demand foods that are convenient to prepare yet maintain a fresh-like quality while ...
openaire
A long-standing goal of food technology has been to extend the shelf life of fresh products. Most food products classified as "fresh" are in reality minimally processed. Because of busy lifestyles, increasing purchasing power, and health-conscious consumers demand foods that are convenient to prepare yet maintain a fresh-like quality while ...
openaire
Concurrency-Preserving Minimal Process Representation
2017We propose a method for reducing a partially ordered set, in such a way that the lattice derived from a closure operator based on concurrency is changed as little as possible. In fact, we characterize in which cases it remains unchanged, and prove minimality of the resulting reduced poset.
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Recent Developments in Minimal Processing: A Tool to Retain Nutritional Quality of Food
Critical Reviews in Food Science and Nutrition, 2014Imran Pasha +2 more
exaly
Impact of minimal processing on orange bioactive compounds during refrigerated storage
Food Chemistry, 2011Sonia De Pascual-Teresa +2 more
exaly
Effect of minimal processing on bioactive compounds and color attributes of fresh-cut tomatoes
LWT - Food Science and Technology, 2008Isabel Odriozola-Serrano +2 more
exaly