Results 271 to 280 of about 4,316,239 (303)

Minimal processing in practice: seafood

2002
H Hafsteinsson, M Gudmundsson
openaire   +1 more source

Concurrency-Preserving Minimal Process Representation

2017
We propose a method for reducing a partially ordered set, in such a way that the lattice derived from a closure operator based on concurrency is changed as little as possible. In fact, we characterize in which cases it remains unchanged, and prove minimality of the resulting reduced poset.
openaire   +1 more source

Numerical Minimization Process

2022
openaire   +1 more source

Minimal Access Cancer Management†

Ca-A Cancer Journal for Clinicians, 2007
K W Kercher, Frederick L Greene, F L Greene   +2 more
exaly  

Recent Developments in Minimal Processing: A Tool to Retain Nutritional Quality of Food

Critical Reviews in Food Science and Nutrition, 2014
Farhan Saeed, Imran Pasha, M Tauseef Sultân   +2 more
exaly  

Minimal processing in practice

2002
Laurila, Eira, Ahvenainen, Raija
openaire   +3 more sources

Impact of minimal processing on orange bioactive compounds during refrigerated storage

Food Chemistry, 2011
Sonia de Pascual-Teresa, Concepcion Sanchez-Moreno, M Pilar Cano   +2 more
exaly  

Effect of minimal processing on bioactive compounds and color attributes of fresh-cut tomatoes

LWT - Food Science and Technology, 2008
Isabel Odriozola-Serrano, Olga Martín-Belloso, Robert Soliva-Fortuny   +2 more
exaly  

Minimally processed oils

INFORM International News on Fats, Oils, and Related Materials, 2020
openaire   +1 more source

Effect of minimal processing on the textural and structural properties of fresh-cut pears

Journal of the Science of Food and Agriculture, 2002
Isabel Hernando, Olga Martín-Belloso, Robert Soliva-Fortuny   +2 more
exaly