Results 251 to 260 of about 606,033 (261)

Minimal processing of vegetables

1994
Ahvenainen, Raija, Hurme, Eero
openaire   +3 more sources

Suitability for minimal processing of non‐melting clingstone peaches

International Journal of Food Science and Technology, 2011
exaly  

Minimal Processing and Novel Technologies Applied to Vegetables

2010
Jasim Ahmed
exaly  

Minimal processing of foods

1994
Ahvenainen, Raija, Mattila-Sandholm, Tiina, Ohlsson, Thomas   +3 more
openaire   +1 more source

MINIMALLY PROCESSED FOODS

2003
openaire   +1 more source

MINIMAL MODELS FOR DYADIC PROCESSES: A REVIEW

1998
RINALDI, SERGIO, GRAGNANI, ALESSANDRA
openaire   +2 more sources

- Minimally Processed Vegetables

2012
openaire   +1 more source

Application of cold plasma as a technique for minimal processing of fruits

Food Production Processing and Nutrition
Nandan Sit, Sit Nandan
exaly  

Minimal processing of fresh fruits and vegetables

2002
Laurila, E., Ahvenainen, Raija
openaire   +2 more sources

Combined Sous-Vide and High Hydrostatic Pressure Treatment of Pork: Is the Order of Application Decisive When Using Minimal Processing Technologies?

Applied Sciences (Switzerland)
Gabriella Kisko, György Kenesei, István Dalmadi   +2 more
exaly