Results 281 to 290 of about 1,906,407 (294)

Minimal Processing and Novel Technologies Applied to Vegetables

2010
Jasim Ahmed
exaly  

Combination of preservation factors applied to minimal processing of foods

Critical Reviews in Food Science and Nutrition, 1996
exaly  

Minimal Processing and Novel Technologies Applied to Vegetables

2018
Jasim Ahmed
exaly  

Minimizing Adverse Processing Attributes

2014
openaire   +1 more source

Minimal Heat Processing Applied in Fish Processing

2017
Jan Thomas Rosnes, Dagbjørn Skipnes
openaire   +1 more source

Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques

Journal of Agriculture and Food Research
Ovais Shafiq Qadri
exaly  

Process optimization and minimal processing of foods

1999
Fernanda Oliveira, Jorge Oliveira, Isabel Lino   +2 more
openaire   +1 more source

Optimisation of minimal processing variables to preserve the functional quality and colour of carrot juice by means of the response surface methodology

International Journal of Food Science and Technology, 2017
exaly  

Minimal processing of foods

1994
Ahvenainen, Raija, Mattila-Sandholm, Tiina, Ohlsson, Thomas   +3 more
openaire   +1 more source

Minimal processing

2014
exaly