Results 281 to 290 of about 626,187 (306)

Minimal Processing of Fruit and Vegetables

2007
openaire   +1 more source

Minimally processed oils

INFORM International News on Fats, Oils, and Related Materials, 2020
openaire   +1 more source

Minimal-total-processing time drum and disk scheduling disciplines

Communications of the ACM, 1974
Samuel H Fuller
exaly  

Effect of minimal processing on the textural and structural properties of fresh-cut pears

Journal of the Science of Food and Agriculture, 2002
Robert Soliva-Fortuny, Isabel Hernando, Olga Martín-Belloso   +2 more
exaly  

Minimal processing in practice

2002
Laurila, Eira, Ahvenainen, Raija
openaire   +3 more sources

Minimal processing methods

2022
P J Fellows
exaly  

Suitability for minimal processing of non‐melting clingstone peaches

International Journal of Food Science and Technology, 2011
Jaime González-Buesa, Maria L Salvador, Rosa Oria   +2 more
exaly  

Combination of preservation factors applied to minimal processing of foods

Critical Reviews in Food Science and Nutrition, 1996
Stella M Alzamora
exaly  

Health Potential and Physicochemical Attributes after Minimal Processing and during Refrigerated Storage of Orange (Citrus sinensis L., Osbeck)

International Journal of Fruit Science, 2013
Franco Van de Velde, Andrea M Piagentini, Maria Elida Pirovani   +2 more
exaly  

Optimisation of minimal processing variables to preserve the functional quality and colour of carrot juice by means of the response surface methodology

International Journal of Food Science and Technology, 2017
Mariana Ferrario, Sandra Guerrero, Cielo Char   +2 more
exaly