Results 291 to 300 of about 4,316,239 (303)

Optimisation of minimal processing variables to preserve the functional quality and colour of carrot juice by means of the response surface methodology

International Journal of Food Science and Technology, 2017
Sandra Guerrero, Mariana Ferrario
exaly  

Minimal processing of vegetables

1994
Ahvenainen, Raija, Hurme, Eero
openaire   +3 more sources

Minimal Processing: Its Context and Influence in the Archival Community

Journal of Archival Organization, 2008
exaly  

MINIMALLY PROCESSED FOODS

2003
openaire   +1 more source

Minimal processing of fresh fruits and vegetables

2002
Laurila, E., Ahvenainen, Raija
openaire   +2 more sources

MINIMAL MODELS FOR DYADIC PROCESSES: A REVIEW

1998
RINALDI, SERGIO, GRAGNANI, ALESSANDRA
openaire   +2 more sources

Minimal Processing and Edible Coating Effects on Composition and Sensory Quality of Mini-peeled Carrots

Journal of Food Science, 1996
exaly  

Minimal Processing and Novel Technologies Applied to Vegetables

2010
Jasim Ahmed
exaly  

Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques

Journal of Agriculture and Food Research
Kaiser Younis, Ovais Shafiq Qadri
exaly  

Minimal Processing and Novel Technologies Applied to Vegetables

2018
Jasim Ahmed
exaly