Results 151 to 160 of about 77,468 (262)

Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals. [PDF]

Am J Clin Nutr, 2022
Teo PS, Lim AJ, Goh AT, R J, Choy JYM, McCrickerd K, Forde CG.   +6 more
europepmc   +1 more source

MiR‐513a promotes human erythroid differentiation by modulating c‐Jun

FEBS Open Bio, EarlyView.
During early human erythropoiesis, miR‐513a promoted erythroid differentiation in primary human CD34+ hematopoietic stem‐progenitor cells and human TF‐1 erythroleukemic cells by indirectly decreasing c‐Jun and phospho‐c‐Jun expression, which are associated with increased GATA1 expression.
MinJung Kim, Brittany Taylor, Shannon Bolten, Christian L. Eberly, Mahliya Abdurahman, T. Michael Creed, Acong Yang, Taylor L. Hatchet, Tristan Dyson, Shuo Gu, Curt I. Civin, Tami J. Kingsbury   +11 more
wiley   +1 more source

Influence of Aloe Vera Gel and Safe Salts on Storage Quality of Minimally Processed Carrot. [PDF]

Food Sci Nutr
Ahmed S, Ali M, Hasan MF, Labib LA.
europepmc   +1 more source

Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function

FEBS Open Bio, EarlyView.
We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke, Michal Banasik, Rokas Juodeikis, Martin J. Warren, Richard W. Pickersgill   +4 more
wiley   +1 more source

Preservation of minimally processed carrots using the combination of ultrasound and mild heat ascorbic acid. [PDF]

Ultrason Sonochem
Wang J, Zhou N, Ma S, Yang X, Xing J.
europepmc   +1 more source

Tracking Motor Progression and Device‐Aided Therapy Eligibility in Parkinson's Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To characterise the progression of motor symptoms and identify eligibility for device‐aided therapies in Parkinson's disease, using both the 5‐2‐1 criteria and a refined clinical definition, while examining differences across genetic subgroups.
David Ledingham, Sahana Sathyanarayana, Charlotte B. Stewart, Robyn Iredale, Victoria Foster, Debra Galley, Mark Baker, Nicola Pavese   +7 more
wiley   +1 more source

Fresh cut lettuce (Lactuca sativa L.) quality as affected by packaging material

European Journal of Horticultural Science, 2004
A. Chiesa, E. Seija, S. N. Moccia, D. Frezza   +3 more
doaj   +1 more source

The use of in vitro bioassays and chemical screening to assess the impact of a minimally processed vegetable facility on wastewater quality. [PDF]

Front Toxicol
Aneck-Hahn NH, Van Zijl MC, Quinn L, Swiegelaar C, Nhlapo N, de Bruin W, Korsten L.   +6 more
europepmc   +1 more source

Visual Recovery Reflects Cortical MeCP2 Sensitivity in Rett Syndrome

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Rett syndrome (RTT) is a devastating neurodevelopmental disorder with developmental regression affecting motor, sensory, and cognitive functions. Sensory disruptions contribute to the complex behavioral and cognitive difficulties and represent an important target for therapeutic interventions.
Alex Joseph Simon, Nathalie Picard, Valeria d'Andrea, Enchi Chang, Joseph Leffler, Eleonora Centofante, Matthew Taylor, Francesca Bardi, Francesca Cavicchiolo, Takao K. Hensch, Stefano Panzeri, Chinfei Chen, Michela Fagiolini   +12 more
wiley   +1 more source

Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil. [PDF]

Braz J Microbiol
de Aragão Freire Ferreira Finger J, de Almeida Silva G, Bernardino MC, Andrade DKA, Maffei DF, Pinto UM.   +5 more
europepmc   +1 more source