Results 171 to 180 of about 203,669 (297)

Correction to: Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial. [PDF]

Eur J Nutr, 2023
Sartorelli DS, Crivellenti LC, Baroni NF, de Andrade Miranda DEG, da Silva Santos I, Carvalho MR, de Lima MC, Carreira NP, Chaves AVL, Manochio-Pina MG, Franco LJ, Diez-Garcia RW.   +11 more
europepmc   +1 more source

MiR‐513a promotes human erythroid differentiation by modulating c‐Jun

FEBS Open Bio, EarlyView.
During early human erythropoiesis, miR‐513a promoted erythroid differentiation in primary human CD34+ hematopoietic stem‐progenitor cells and human TF‐1 erythroleukemic cells by indirectly decreasing c‐Jun and phospho‐c‐Jun expression, which are associated with increased GATA1 expression.
MinJung Kim, Brittany Taylor, Shannon Bolten, Christian L. Eberly, Mahliya Abdurahman, T. Michael Creed, Acong Yang, Taylor L. Hatchet, Tristan Dyson, Shuo Gu, Curt I. Civin, Tami J. Kingsbury   +11 more
wiley   +1 more source

Consumption of fresh or minimally processed foods and ultra-processed foods according to social vulnerability among Brazilian university students. [PDF]

Front Public Health
José MER, Oliveira N, Perez PMP, Rocha NC, Canella DS.   +4 more
europepmc   +1 more source

Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function

FEBS Open Bio, EarlyView.
We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke, Michal Banasik, Rokas Juodeikis, Martin J. Warren, Richard W. Pickersgill   +4 more
wiley   +1 more source

Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish (Raphanus sativus L.). [PDF]

Antioxidants (Basel), 2023
Zappia A, Spanti A, Princi R, Imeneo V, Piscopo A.   +4 more
europepmc   +1 more source

Large‐scale bidirectional arrayed genetic screens identify OXR1 and EMC4 as modifiers of αSynuclein aggregation

FEBS Open Bio, EarlyView.
Activation of the mitochondrial protein OXR1 increases pSyn129 αSynuclein aggregation by lowering ATP levels and altering mitochondrial membrane potential, particularly in response to MSA‐derived fibrils. In contrast, ablation of the ER protein EMC4 enhances autophagic flux and lysosomal clearance, broadly reducing α‐synuclein aggregates.
Sandesh Neupane, Lea Nikolić, Lorenzo Maraio, Thomas Goiran, Nathan Karpilovsky, Stefano Sellitto, Vangelis Bouris, Jiang‐An Yin, Ronald Melki, Edward A Fon, Adriano Aguzzi, Elena De Cecco   +11 more
wiley   +1 more source

Heavy Metals in Unprocessed or Minimally Processed Foods Consumed by Humans Worldwide: A Scoping Review. [PDF]

Int J Environ Res Public Health, 2022
Collado-López S, Betanzos-Robledo L, Téllez-Rojo MM, Lamadrid-Figueroa H, Reyes M, Ríos C, Cantoral A.   +6 more
europepmc   +1 more source

The skills required for transition to university and study in biological sciences: A student perspective

FEBS Open Bio, EarlyView.
Bioscience students were asked for their opinions on the value and teaching of skills. 204 responded that teamwork, time management and study skills are necessary to reach University, that scientific writing, research, laboratory and presentation skills are taught effectively during their studies, while other skills are gained inherently through study ...
Janella Borrell, Susan Crennell
wiley   +1 more source

The mediating role of body mass index in the association between unprocessed or minimally processed foods and gallstones. [PDF]

Front Nutr
Jiang C, Zhu L, Teng X, Wen H, Yu Z, Yang W, Shao Y.   +6 more
europepmc   +1 more source

Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product. [PDF]

Foods, 2022
Sequino G, Valentino V, Torrieri E, De Filippis F.   +3 more
europepmc   +1 more source