Results 191 to 200 of about 87,090 (215)

The molecular pathways leading to GABA and lactic acid accumulation in florets of organic broccoli rabe (Brassica rapa subsp. sylvestris) stored as fresh or as minimally processed product. [PDF]

Hortic Res
Testone G, Sobolev AP, Lambreva MD, Aturki Z, Mele G, Lamprillo M, Magnanimi F, Serino G, Arnesi G, Giannino D.   +9 more
europepmc   +1 more source

A one-step low-cost molecular test for SARS-CoV-2 detection suitable for community testing using minimally processed saliva. [PDF]

Biol Methods Protoc
da Silva SM, Amaral C, Malta-Luís C, Grilo D, Duarte AG, Morais I, Afonso G, Faria N, Antunes W, Gomes I, Sá-Leão R, Miragaia M, Serrano M, Pimentel C.   +13 more
europepmc   +1 more source

Is energy density an implicit part of the purpose behind ultra-processed food? A comparison of relative energy density across ultra-processed and minimally processed food

Dicken SJ, Brown A.
europepmc   +1 more source

UPDATE trial Stage 2: a pre-post exploratory analysis of a behavioural support intervention to reduce ultra-processed food intake, increase minimally processed food intake, and increase physical activity in adults living with overweight or obesity

Buck C, Dicken SJ, Heuchan GN, Conway RE, Brown AC, Jassil FC, Blair E, Ranson C, Ruwona T, Makaronidis J, van Tulleken C, Gandini Wheeler-Kingshott CAM, Batterham RL, Fisher A.   +13 more
europepmc   +1 more source

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Antibrowning Compounds for Minimally Processed Potatoes: A Review

Food Reviews International, 2020
Gorka Merino, Paloma Virseda, Cristina Arroqui   +2 more
exaly  

Effect of combined treatment with hot air and UV-C on senescence and quality parameters of minimally processed broccoli ( L. var. )

Postharvest Biology and Technology, 2008
Gustavo Martínez, Alicia R Chaves, Pedro M Civello   +2 more
exaly  

UV-C treatment affects browning and starch metabolism of minimally processed lily bulb

Postharvest Biology and Technology, 2017
Zisheng Luo, Jarukitt Limwachiranon, Zhiwei Ge   +2 more
exaly  

Biopreservation of minimally processed iceberg lettuces using a bacteriocin produced by wild strain

Food Control, 2009
Cinzia L Randazzo, Cinzia Caggia
exaly