Results 211 to 215 of about 87,090 (215)
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Effects of an innovative dipping treatment on the cold storage of minimally processed apples
Food Chemistry, 2007Donatella Albanese, Luciano Cinquanta
exaly
Shelf Life of Minimally Processed Honeydew, Kiwifruit, Papaya, Pineapple and Cantaloupe
Journal of Food Science, 1994exaly
Effect of packaging on shelf-life of minimally processed Bok Choy ( L.)
LWT - Food Science and Technology, 2007exaly
Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents
LWT - Food Science and Technology, 2003exaly